1. Promote digestion: Apple is rich in pectin and cellulose, which helps promote intestinal peristalsis and digestion.
2. Lowering cholesterol: Nutrients in apple tea help to lower cholesterol levels and reduce the risk of cardiovascular disease.
3. Antioxidant: Apple is rich in vitamin C and polyphenols, which has a good antioxidant effect and can help remove free radicals in the body.
4. Supplementation of nutrition: Apple tea is rich in vitamins, minerals and antioxidants, which can help supplement the nutrition needed by the body.
5. Slimming: Apple tea is rich in cellulose and polyphenols, which helps to control appetite and reduce food intake, thus achieving the effect of slimming and losing weight.
In short, apple tea is very effective for boiling water, but it should be noted that excessive drinking of apple tea will also have a negative impact on the body, and moderate drinking is appropriate.