Pipa leg 3 cooking wine 3 spoonfuls

A few slices of ginger and a few onions.

Sauce: 2 cloves of garlic

White sesame seeds and appropriate amount of millet pepper 5.

Appropriate amount of Chili powder and salt

3 tablespoons oyster sauce, half a spoon.

Half a spoonful of soy sauce and vegetable oil.

4 parsley

The practice of cold chicken leg meat

# Summer # Cold Chicken Leg Illustration 1

Step 1

After cleaning the pipa legs, cut them with a flower knife and soak them in clean water for 20 minutes to remove blood.

# The sultry smell of summer # Cold chicken leg illustration 2

Second step

Put the chicken legs in a small pot, add appropriate amount of water, and cook the cooking wine, scallion and ginger slices for about 20 minutes.

# The sultry smell of summer # Cold drumsticks illustration 3

Third step

After cooking, rinse it under the tap to remove the oil and water on the surface, and then soak it in ice water for 10 minute.

# The sultry smell of summer # Cold chicken leg illustration 4

Fourth step

Take it out and put it in a fresh-keeping bag. Pat the chicken leg with the back of the knife.

# The sultry smell in summer # Cold drumsticks illustration 5

Step five

Tear the chicken leg.

# The sultry smell of summer # Cold drumsticks illustration 6

Step 6

Prepare cold sauce: put minced garlic, chopped millet pepper, Chili powder, white sesame seeds and salt into a small bowl.

# The sultry smell of summer # Cold drumsticks illustration 7

Step 7

Pour in hot oil, add soy sauce, soy sauce and oyster sauce and mix well.

# The sultry smell in summer # Cold drumsticks illustration 8

Step 8

Add coriander powder to shredded chicken legs and pour in the cold sauce.

# The sultry smell of summer # Cold drumstick illustration 9

Step 9

Mix well and you can eat.