Before soaking in wine, you may want to taste the cactus fruit. Of course, the taste and taste of different kinds of cactus fruits will be different. Some cactus fruits taste sweet and juicy, while others are slightly sour. Some varieties of cactus even have a subtle floral fragrance. Tasting different kinds of cactus fruits can help you better understand their characteristics.
Now, let's go back to the steps of making wine. When you put the cactus fruit in a glass container, you can choose to add some sugar or honey to increase the sweetness. If you like sour taste, you can also add lemon juice or other citrus juices. This can not only increase the taste, but also provide more vitamin C.
Then, you need to prepare a bottle of high-alcohol suitable for brewing wine, such as vodka or brandy. Pour the alcohol into the glass container until the pulp is completely immersed in the alcohol. Next, you need to seal the container and store it in a cool and dry place.
The time for soaking wine can be determined according to personal preference and taste. Usually, it takes at least one month for cactus fruit to be fully blended with alcohol. When you feel that the time is long enough, you can open the container and taste the brewed cactus wine. If you feel that the taste is not strong enough, you can continue brewing for a while.
One thing to note is that you should be careful when handling cactus fruit. Because the surface of these fruits is covered with sharp thorns, you should be extra careful when cutting and taking out the pulp. It is recommended to wear thick gloves or use tools to protect your hands.
The fruit of cactus can be used to make wine. It not only has a unique taste, but also can increase the taste and vitamin C. Just soak the pulp in alcohol for a while and you can make your favorite cactus wine. Remember to be careful of stabbing! Try it, maybe you can find a brand-new delicious food.