Pea yellow is a traditional snack in Beijing, and it is also a timely delicacy in Beijing in spring. Peas are usually ground, peeled, washed, cooked, fried in sugar, coagulated and sliced. After the finished product, the appearance is light yellow, the taste is sweet, cool and refreshing. The homemade pea yellow is normal color, and all the products sold outside are added with food pigment, but it is golden yellow and looks appetizing. It is delicious and healthy if you want to look good. If you cook it yourself, the color of peas cooked with gardenia will be very yellow, and gardenia water also has the function of clearing heat and detoxifying.

Because we don't have our own experience and don't put any additives and pigments, the color of our products is not good, but we can rest assured that our products are green. Pour the soaked peas into the pot together with enough water, heat them with high fire and boil them, then cover them with low fire and cook for about 20 minutes (peas are easy to jump into the pot when cooked, so it is best to leave a big gap when covering them to avoid overflowing and jumping into the pot). After grinding and peeling the peas, we will wash and cook the pea yellow, then stir-fry, solidify and cut into pieces.

Fried liver is a famous snack in Beijing breakfast, which was developed from folk food "Boiled liver" and "Fried lung" in Song Dynasty. The main raw materials of fried liver are pig intestines and pig liver, with more intestines and less liver. Stir-fried liver, cooked in soy sauce soup, added with garlic, star anise and yellow sauce, and finally thickened with mushroom soup. As everyone in Beijing knows, an employee of "Ying Bi Shuai Wang" who was originally "Nan Lai Shun" died. His skill can't compare with that of ordinary people. The fried inby is brown in size, especially fragrant, crisp and crisp. If you put it on the table, it will break with a light touch, and it will never feel hard.

Although it has a strange smell, it is also a special fragrance in the eyes of the person you like. It is the leftover of mung bean starch, which contains a lot of mung bean cellulose and little starch content, which is beneficial to health. It is suitable for eating when losing weight, clearing heat in summer and expelling cold in winter.