Moringa seeds originated in India and have a history of 1000 years. They have been planted in Africa and tropical and subtropical regions of the world. Moringa oleifera is often regarded as a vegetable in the country of origin. The tender pods, leaves, flowers and seeds of Moringa oleifera have different ways of eating and using in different areas. Moringa seeds are eaten all over the world and used in many fields such as cooking drugs and cosmetics. But also has many functions such as detoxification and immunity enhancement. Long-term use can reduce weight, because of its high egg white, low fat, high fiber, high vitamin content and special health care effects such as lowering blood sugar, resisting bacteria, diminishing inflammation and strengthening heart, it has become the new favorite of people's health food industry.
Moringa oleifera is a perennial woody plant of Moringa genus in Moringa family. Moringa seed is rich in nutrition, and contains a lot of oil, protein, vitamins and trace elements. Moringa seeds can be eaten by squeezing oil. Moringa seed oil contains a lot of unsaturated fatty acids, which has good oxidation resistance and frying resistance. Moringa seed oil is a healthy and high-quality choice in daily diet. At present, Moringa seed, as a raw material for cosmetics production, is also widely used in cosmetics industry. According to foreign traditional medical records, Moringa seed has the functions of lowering blood sugar, improving sleep, clearing intestines and promoting metabolism. Moringa flower can be eaten cold after steaming, and adding appropriate amount of sugar can treat colds. Flower juice can also reduce throat inflammation, but it is not suitable for pregnant women. Moringa seed oil can be processed into high-grade edible oil and high-grade lubricating oil, and can also be used to develop daily cosmetics with higher added value.
According to foreign traditional medical records, Moringa oleifera has the functions of lowering blood sugar, improving sleep, clearing intestines and promoting metabolism. At first, it is best to eat Moringa seeds one to three times a day, 5 to 8 capsules each time, and increase or decrease according to your physique after one week. Eating Moringa seeds for a month can obviously feel the effect. After eating Moringa seeds, you should put them in warm water of more than 300cc, and you can experience the magical effect of Moringa seeds immediately after eating them, because you will feel full of sweetness soon after taking them, even if you drink boiled water, even if you swallow water, it is still sweet.