Self-study cooking
If you just cook at home and practice your hands, no matter what the taste is, you can still learn from recipes and follow food videos.
Learn from the hotel teacher.
This mode of master taking apprentices can be said to have great disadvantages, because it is a part-time job, and the primary task is to work, not to study. If you want to learn, it depends on the time and mood of the master, and you will not learn some skills until the needs of the work are consistent in many aspects. In addition, the master of hotel is not a professional teacher and has no systematic teaching ideas. If you want to learn real cooking, this way should be carefully considered.
Professional chef school
Judging from the current chef training market, how can we choose a suitable cooking school? At this time, we need to polish our eyes, visit and compare in many ways, and choose the right cooking school according to our own needs.