Together, you can simply eat it immediately:
Good steamed bread smells like wheat and is sweet. Coupled with the aroma of chicken fir oil, it can enhance a lot of superiority in winter.
2, the same is true of white rice-chicken oil is essentially edible oil, which can be used to immediately fry egg rice. Finally, fried egg rice is pure natural and contains mushroom flavor. In Yunnan province, putting chicken fir oil in white rice and crossing the bridge rice noodles are many people's favorite when they were young. When we were young, only state-owned grain stores bought rice for quick learning. Yunnan people call it "Guangxi rice", which can produce many seasons a year. The high cost of making is poor taste, and the cooked white rice lacks rice flavor, which makes people lose their appetite.
Under normal circumstances, we will add tofu milk to accompany the meal. And if the standard at home is good, you will use chicken fir oil-the oil chicken fir is undoubtedly fished out at the first time, and it is not bad to mix some bibimbap with the remaining oil, so that the white rice also has a taste.
The white rice mixed with chicken fir oil is white and flawless, and the color has changed from pale to golden yellow, which looks more appetizing. Good rice has inherent characteristics of rice oil, which makes it moist and gluten-free. Ordinary rice only needs oiling for them. You smell of rice, and rice oil has changed your life. This is called team consciousness.
3. You can also put a little chicken oil in rice noodles, rice paste and fresh noodles. In a word, green plants are all family members and inseparable from each other. However, the method in the figure is not strongly recommended. This way of eating is too extravagant and wasteful, which is conducive to sales but not to the cultivation of traditional virtues. Once you get into the habit, fresh noodles cooked by other methods will be difficult to get into the hole.
The mixed fresh noodles are like this. Please speak loudly when sucking. I heard that fresh noodles are only so delicious.
Finally, chicken fir oil can also be used for cold dishes. Nowadays, modern people take fruits and vegetables orally for several days every week. But the problem of pure vegetables and fruits depends on the experience that makes life boring after eating it. If they continue to eat for two days, it will cause very negative information to global and social development. They feel that they eat grass every day and squeeze out mortgages, insurance and utilities. Chicken fir oil can help you to a certain extent, make grass more and more edible, and feel relaxed in daily life.
However, if you eat cold dishes or fruit salads because of weight loss, it is recommended to put less chicken fir oil. Because it is vegetable oil after all, its calorific value is not low.