Egg noodle soup:

Boil the noodles in cold water, add hot oil to the eggs and stir-fry until cooked+stir-fry minced garlic+appropriate amount of boiling water, oyster sauce, a spoonful of soy sauce, a little chicken essence and salt, add the cooked noodles, add vegetables and cook for half a minute, then sprinkle with chopped green onion.

"lean broth noodles":

Add fat and stir-fry oil, then add ginger and garlic to stir-fry, add a little salt, add a proper amount of water to boil, after the water is boiled, cook the noodles and meat slices, add vegetables and garlic seedlings and blanch until cooked.

"Tomato beef noodles":

Stir-fry beef in a pot until it changes color, take it out for later use, stir-fry minced garlic until fragrant, pour in clear water and fresh tomato soup, add appropriate amount of salt and soy sauce to taste after boiling, and finally add beef with green vegetables and cook for a while.

"nutritious breakfast noodles":

Add green vegetables and garlic sprouts, add a little chopped green onion, a little salt, a spoonful of soy sauce and half a spoonful of chicken essence, a spoonful of sesame oil, pour in the soup of cooked noodles, add an fried egg and a few pieces of green vegetables to the cooked noodles, and serve.

"pork liver and spinach noodles":

Boil the noodles until they are 80% cooked, take them out and let them cool. Pour hot oil into pork liver and stir-fry to change color. Add minced garlic and stir-fry evenly. Add appropriate amount of boiling water, salt, pepper, chicken essence and a little noodles and vegetables to boil.

"Ham sausage and egg noodles":

Boil noodles in cold water, add 1 egg into hot oil, stir-fry until fragrant, stir-fry ham sausage evenly, add appropriate amount of boiling water, 1 tablespoon soy sauce, salt, pepper and a little chicken essence, cook cabbage, and add noodles to boil.

"Tomato beef noodles":

Stir-fry onion in hot oil, tomato into juice, add appropriate amount of water+1 tablespoon soy sauce and a cup of coffee, add noodles, and boil the fat beef.

Sour soup noodles:

Sprinkle chopped green onion, minced garlic, Chili powder and sesame seeds, add 2 tablespoons of semi-hot oil, soy sauce and vinegar, and a little salt and sugar. Ingredients: hot oil, eggs, deep-frying and shaping, adding lunch meat, boiling, adding vegetables, blanching, fishing in noodles, and adding egg lunch meat.