Stewed ribs with winter melon are delicious. Wax gourd helps to reduce swelling, clear away heat and promote diuresis, and reduce weight and lipid. The ribs are delicious. The stewed soup of winter melon ribs can relieve summer heat, and the soup is clear and pleasant, which is beneficial to dampness and defecation. This is a soup suitable for summer. Here is a detailed introduction to the practice of winter melon ribs soup. Delicious, nutritious and affordable, it is the best choice for stewed winter melon soup at this stage. When stewing this winter melon soup, you can add a small amount of coix seed to make the soup more nutritious. Coix seed has many functions and nutrition. Boiled with wax gourd, the two are integrated and the effect is stronger.

1. Peel the wax gourd, remove the pulp, and then cut the wax gourd into pieces.

2. Slice ginger, cut onion and cut corn into small pieces; Soak the ribs in water to remove blood and germs, and keep them for later use.

3. Put the ribs in the pot, pour boiling water and rice wine, and wash the ribs with two spoonfuls of soy sauce. String them together with boiling water first to remove the fishy smell. Put a little vegetable oil in the pot, stir-fry it, put it in a casserole, add boiling water for two or three minutes, add ginger slices and five prickly ash, simmer for half an hour, add salt, add wax gourd and stew until soft and rotten, and take out.

Winter melon is cold and has the effects of clearing heat, reducing swelling and diuresis. Therefore, in summer, people usually make soup with wax gourd. After drinking winter melon soup, you will feel particularly comfortable, not easy to feel uneasy, and you can also reduce the fire. This is really a very good food. But here, I strongly recommend another soup-winter melon seaweed soup. Porphyra can give enough fresh fragrance, and the fat rate is very low. Tea soup is bright in color and tastes much fresher than other meat soup, so it won't get tired of drinking it every day!

Buy fat and thin meat and chop it into meat paste, add a small amount of ginger foam, soy sauce, sugar, black pepper and salt, beat an egg white, mix well, boil the water in the pot, put the melon slices, then put the meatballs, and the meatballs will be OK when they are suspended! There are many ways to make wax gourd, such as wax gourd meatball soup, wax gourd barley sparerib soup. Both kinds of soup are very good, and children love them. Finally, adding some lettuce is even more extreme.