Korean barbecue (SoBulGalBi):
Beef is an important healthy food in Korean barbecue, and the most popular ones in Korea are roast beef and steak. Before barbecue, they are seasoned with seasonings, then roasted on an iron plate, dipped in Chili sauce or Korean bean paste, and rolled on lettuce, sesame leaves and other vegetables, which are fresh but not greasy.
Spicy fried rice cake (DdukBokki):
It's a famous snack in Korea, and it's also the favorite of girls. The cylindrical rice cake is cut into pieces and hyped with red Chili sauce, and sometimes some flaky materials such as tempura, eggs and sweet potatoes are added. It tastes sweet and spicy, spicy and sweet, and has a special taste. When you go to Korea, you must try it before you go to glad you came.
Kimchi:
It is one of the famous traditional foods in Korea, and the most common ones are cabbage kimchi, pickled cucumber, radish kimchi, leafy kimchi and so on. Pickle has multiple functions such as sterilization, promoting gastrointestinal digestion and losing weight.
Korean food has local flavor and characteristics, emphasizing natural health, but also paying attention to appearance and seasoning. Chili sauce is the most representative seasoning, and Korean vegetables are mainly cold cuts and pickled. Whether it's science palace cuisine, delicious traditional diet or red kimchi, it's a must-see food. Now I'm going to introduce you to some authentic foods that you must eat in Korea.
Korean barbecue (SoBulGalBi):
Han Niu barbecue is an important health care dish in Korea, among which roast beef and steak are the most popular. Before the barbecue, it will be marinated with seasoning, then baked on an iron plate, dipped in Chili sauce or Korean bean paste after baking, and rolled with vegetables such as lettuce and sesame leaves, which are fresh but not greasy.
Spicy fried rice cake (DdukBokki):
It is a famous snack in Korea and a favorite of young girls. The cylindrical rice cake is cut into sections, stir-fried with red pepper sauce, and sometimes some flaky "tempura", eggs, sweet potatoes and other materials are added. The taste is sweet and spicy, spicy and sweet, and the taste is extraordinary. When you come to Korea, you must taste it and be considered glad that you came.
Kimchi:
It is one of the most famous traditional dishes in Korea, and the most common one is cabbage kimchi, which also includes cucumber kimchi, radish kimchi and leafy kimchi. Kimchi has many functions, such as bacteria, promoting gastrointestinal digestion and losing weight.