1. Sliced mushrooms

Practice: Mix the meat with starch and water, slice the mushrooms, stir-fry the chopped green onion in the pot, stir-fry the meat slices, add mushrooms, add a little salt and chicken essence, and finally collect the juice, add starch and put it in the pot.

2. Peanut pettitoes soup

Practice: Cut pig's trotters into pieces, put them into a boiling soup pot, add peanuts, cooking wine, onions and ginger slices in turn, cook for about 3 hours, and add a little salt before taking them out.

3. Carassius auratus and shredded ginger soup

Practice: Wash crucian carp, put it in a pot, add water and ginger to the pot, and stew for 4 hours. Filter out ginger and fish before taking out the pot, add a little salt to the soup and drink the soup.