Different production methods: Huanglong mung bean cake is simple to make, and it is made of mung bean powder, vegetable oil, sugar and water through mixing, stirring, steaming or baking. Huanglong frankincense mung bean cake is a solid cake made of mung bean powder, sesame seeds, sugar and other accessories. The production of Huanglong frankincense mung bean cake is relatively complicated, which requires a variety of raw materials to be mixed and stirred before steaming.

Different tastes: Huanglong mung bean cake tastes soft and glutinous, sweet but not greasy. Each mung bean cake is about the same size, flat in appearance and soft in texture, which is very suitable for the tastes of the elderly and children. There is a kind of honey juice on the outer layer of Huanglong mung bean cake, which is delicious, but its nutritional value is relatively low. Huanglong frankincense mung bean cake has special taste, fragrant smell, rich nutrition and anti-aging effect because sesame seeds are added. Huanglong frankincense mung bean cake looks like a "ridge-shaped cake pit", each piece has different sizes, compact texture and hard taste.