Hearing this name, I believe many friends will be a little confused and may think, what is big? I haven't heard much about it before. In fact, Italian food is a traditional food in Russia, and bread is basically their staple food in Russia, just as our staple food is rice steamed bread. There is such a joke about the big bar: If I go sailing, please don't worry me, because I have a hardcore big bar as a prize. Speaking of this big bar, you mustn't play empty, and throw it on the ground, hitting the floor, louder than bricks. This solid material can't compare with toast.

Compared with ordinary China bread, Russian Lebanese bread tastes harder. After several generations of research, Xinjiang bakers have retained the advantages of Lebanese bread and further increased the taste and nutrition. Xinjiang specialty raisins and walnuts were added to the flour, and milk from Xinjiang pasture was used instead of water. Fermented with real hops, every bite is full of nuts, and the proportion of nuts reaches 30%. Black honey is also added to Dali in Xinjiang, which complements the natural sweetness of raisins. And conquered more and more people with its unique taste. Now, "Leba" has replaced fried dough sticks and steamed bread as the staple food on some family breakfast tables in Yili, Xinjiang.

It is said that the most elegant way to eat Dali Ba in Xinjiang is to cut it into pieces, heat it in a microwave oven, spread it with jam and cheese, or spread it with butter and caviar, and then spread it with ham and sausage slices. You can also shred Leba in soup and milk, which is easy to digest. Paired with milk or coffee, it is healthy and delicious, does not increase the burden on the body, and even friends who lose weight can safely eat it. Barley can also be sandwiched with vegetables and eggs. It's delicious! It is also good for health, and grown children can eat more.

If you have eaten it, you must know that the more you eat, the better it tastes. It tastes completely different from ordinary soft bread, and you will definitely eat more. If you haven't eaten or want to eat bony food in summer, try Dali, Xinjiang!

Do you know that?/You know what? Do you know that?/You know what? In order to keep fresh, Xinjiang Darribat was made on the same day after the customer placed the order, transported to Urumqi airport that night, directly sent to Wuhan branch, and delivered to the buyer by express delivery the next day. It's really fresh and efficient, so don't worry at all.