1, a piece of chicken breast, a little pepper, an appropriate amount of aniseed, 2-3 slices of ginger, two cloves of garlic, a little cooking wine, an appropriate amount of dried pepper, sesame seeds, pepper and thirteen spices.

2. Wash the chicken breast and remove the oil for later use.

3, prepare pepper aniseed cooking wine, ginger slices.

4, take a pot of cold water, pepper, aniseed, cooking wine, ginger, chicken breast into the pot, cold water into the pot! Cover the pot and cook for eight minutes. Turn off the heat and continue stewing for five minutes.

5. Prepare minced garlic when cooking.

6, Chili oil, put dried Chili, sesame, thirteen incense, pepper into a bowl.

7. Heat the oil and pour it in.

8. Cook the chicken breast, let it cool, and tear it into shredded chicken.

9. Add salt, minced garlic and Chili oil and mix well.