The effects of Beijing Tongrentang Ophiopogon japonicus are:
It can nourish liver and kidney and strengthen the body; It can moisten the lungs and relieve cough, and treat dry mouth and irritability; Treat sore throat; Improve immunity; Improve myocardial contractility; Improve the protective effect on myocardial cells; Can lower blood sugar and resist aging; It can also treat tuberculosis, chronic hepatitis, early cirrhosis and other diseases.
Beijing Tongrentang Ophiopogon japonicus can cook the following foods:
1, Ophiopogon japonicus, Asparagus and Sydney Decoction
Ingredients: asparagus, Ophiopogon japonicus each 10 g, Sydney 1 g.
Wash Sydney, core and slice. Put asparagus, Ophiopogon japonicus and rock sugar powder into a crock and add appropriate amount of water. Boil on high fire, then on low fire 1 hour.
The effects of Ophiopogon japonicus, asparagus and Sydney soup are: nourishing yin, moistening lung, moistening skin and slimming.
2, Ophiopogon japonicus millet porridge
Materials: Ophiopogon japonicus 15g, fresh bamboo leaves 10g, millet 100g.
Decoct Ophiopogon japonicus and bamboo leaves with wat to leave decoction. Boil millet in water until half cooked, add decoction and cook until porridge is cooked.
The effect of Ophiopogon japonicus millet porridge: nourishing yin and clearing heart, nourishing stomach and quenching thirst.
With Beijing Tongrentang Ophiopogon japonicus phase grams of food are:
1, eggs: eating with geese will damage the spleen and stomach;
2, rabbit meat, persimmon: eating with rabbit meat and persimmon leads to diarrhea;
3. Not suitable for eating with soft-shelled turtle, carp, soybean milk and tea.
4. Peanut kernel (raw): For people with weak stomach, peanuts should not be eaten with cucumbers and crabs, otherwise it will easily lead to diarrhea.
5, medlar: medlar is generally not suitable for eating with too many tea warming supplements such as longan, red ginseng, jujube and so on.
Ophiopogon japonicus: Ophiopogon japonicus, Flos Farfarae, Sophora alopecuroides, Radix Sophorae Flavescentis and Qing Xiang Xiangke.