Scallop is a synonym for bivalve mollusk of the genus Scallop, with about 400 species. There are more than 60 species in this family, which is one of the important marine fishery resources in the world. Shells, meat and nacre have high utilization value. Many scallops are eaten as delicacies.

Scallops, also known as sea fans, are delicious and nutritious. Obturator internus sun-dried scallop is called "scallop" and listed as one of the eight treasures.

Extended data:

Suitable for people:

Suitable:

The general population can eat it. People with high cholesterol and hyperlipidemia, and people with goiter, bronchitis, stomach diseases, etc. can also be used. Rich in protein, omega-3 fatty acids, B vitamins, magnesium and potassium, low in calories and free of saturated fat. Eating scallops regularly helps prevent heart disease, stroke and Alzheimer's disease. People who lose weight should eat properly.

Not suitable for:

Patients with chronic diseases should be careful to eat, shellfish is cold, and those with spleen and stomach deficiency should not eat more.

Don't eat any food related to scallops at the same time!

Scallop is a kind of seafood, which is cold in nature. It is safer to eat oranges and scallops every two hours ~-

1, eat seafood, don't eat food with too much tannic acid, it will cause diarrhea, including oranges, persimmons, tea and so on.

2, eat seafood and eat less foods with high VC, which will be poisoned, including fruits and VC tablets.

Shellfish itself is delicious, so don't add monosodium glutamate or more salt when cooking, so as to avoid the loss of umami flavor, and the mud sausage in shellfish is not suitable for eating.

References:

Scallop Baidu encyclopedia