1. Anti-oxidation: Anhua black tea is rich in tea polyphenols and a variety of bioactive components, which has anti-oxidation effect, can prevent free radicals from harming human body and delay aging.

2. Lowering blood pressure and blood lipid: Anhua black tea contains tea polyphenols, catechins and other ingredients that can regulate blood pressure and blood lipid, which can effectively lower blood pressure and cholesterol and prevent cardiovascular diseases.

3. Lose weight: Tea polyphenols and caffeine in Anhua black tea can promote fat decomposition, accelerate metabolism, consume fat, reduce fat accumulation, and achieve the effect of losing weight and slimming.

4. Refreshing: Anhua black tea has a slightly higher caffeine content than green tea and black tea, which can refresh the mind and enhance memory.

5. Antibacterial and anti-inflammatory: Anhua black tea contains a variety of ingredients that can inhibit and kill bacteria and viruses, such as tea polyphenols and flavonoids, which have certain antibacterial and anti-inflammatory effects.

It should be noted that due to the high content of theophylline in Anhua black tea, pregnant women, hypertensive patients, heart patients, patients with gastric ulcer, anxiety patients, insomnia and other people should drink it in moderation or avoid drinking it.