Ginseng fruit is also called thorn melon, fire peach, fruit explosion and so on. It is an annual vine herb of Cucurbitaceae. Has the effects of whitening skin, promoting digestion, strengthening body constitution, enhancing immunity and improving sleep. Vitamin C contained in ginseng fruit has antioxidant, free radical scavenging and anti-aging effects. Contains dietary fiber, crude fiber and lignin, which can increase satiety, inhibit the absorption of fat in intestine, and play a role in relaxing bowels and losing weight. In addition, the organic acids contained in ginseng fruit can inhibit the activity of fungi, promote wound healing, and play an antibacterial and anti-inflammatory role.