? People living in today's society will say one word, "public hazard"! The water we drink is poisonous, and so is the food we eat. Nowadays, no one can farm without pesticides, fertilizers and herbicides. Everyone does, so it's a public hazard.
Teachers and seniors, so if we can find an industry that can make us healthy and happy, protect the environment, benefit future generations and make money, then this industry is a happy industry. What industry is this? Is to build a small family farm, natural farming, organic farming, ecological enzyme farming! If each of us can consume 2 kilograms of enzymes to grow food ecologically every year, 4.7 million mu of fertile land will be free from the harm of chemical fertilizers, pesticides and herbicides, and the use of chemical fertilizers, pesticides and other chemicals will be reduced by more than 6.5438 million tons every year, so that we can leave fertile land for future generations to cultivate sustainably, and there is no need for crop rotation, leaving room for all life to survive naturally. Silent spring will never be staged in such a field.
All the original ecological foods on the earth should be organically grown, and materials can be provided. Only in the Second World War, in order to increase production and reduce costs, humans invented many pesticides and various fertilizers, and later developed herbicides, which turned the original organic food into substances and foods containing harmful substances.
At present, among children aged 6 months to 5 years, 9 out of every 65,438+00 people are exposed to 65,438+03 different neurotoxic organophosphorus pesticides in food, which indicates that it will cause long-term damage to the developing brain and nerves.
Modern agricultural cultivation makes the organic matter in our soil lose continuously. According to the information provided by American environmental protection materials, if you eat an apple with uncertain planting source every day, you may be sprayed with 100 chemical for at least 40 times.
In other words, 19 14 The iron content of an apple is the iron content that each of us needs to absorb every day, and one apple per person per day is enough.
When 1992, 24 apples can reach 19 14, and the iron content of tomatoes is lower than 19 14 1900 times. Do people want to be terrible?
There is also the pollution of chemical fertilizers, pesticides and herbicides. Many strange diseases can't be found out now. Hospitals are getting bigger and bigger, and there are more and more patients. Now even the raw bean sprouts are treated with drugs, and the steamed bread is seasoned (give two examples)
Family, think about it. Is it terrible?
Everyone says they care about their health. If you eat this and make up that, the environment will not change. Can eating more supplements be healthy?
What should my family do? Start from yourself, start from the kitchen, and do more environmental protection enzymes (because the role of enzymes is decomposition and transformation, the ratio is; 1 kg brown sugar, 3 kg fresh leaves, 10 kg water, sealed in a plastic bucket for 3 months, and you can use it! ) We use enzymes to make microbial compost, and all kinds of plants use enzymes to prevent insects. We are determined not to use chemical fertilizers, pesticides and herbicides. We use the traditional method of keeping seeds by ourselves and the old seeds of our predecessors to process various products. We don't need any additives or preservatives. This is pure natural. Our enzyme ecological cultivation is all cereals, which can be said to be the top ecological products. The test report also showed that there were no residues in 392 pesticides.
How to improve? The master has pointed out the direction for us, and the Thai teacher has also told us the shortcut method, that is; Pesticides, fertilizers and herbicides have done harm to our land. The soil has no activity, no nutrients and no microorganisms. We rely on artificial use of chemical fertilizers and crop rotation to grow various crops.
If you don't buy seeds for a year, this year means reducing production or even stopping production.
The soil itself is active. It not only killed microorganisms and insects in the land with fertilizers, pesticides and herbicides, but also killed our land. In other words, our land has died, and our land has been destroyed by chemical fertilizers and pesticides. How can future generations survive and grow up healthily in this way? Therefore, we have a group of people who are interested in the ecological cultivation of enzymes, microbial fertilization of enzymes, mutually beneficial plant pest control, artificial weeding, step by step, improving soil, rejuvenating dead soil and benefiting families and the public.
The road of enzyme cultivation in China is difficult, not to mention the hardships here. During this period, we shed a lot of tears, sweated more, and were despised and laughed at by others, especially our families, but we persisted.
During this period, we studied everywhere, watched the teacher's CD, listened to the teacher's recording and learned about enzyme cultivation. In the meantime, we also want to thank Professor Li for his support and Teacher Zheng for his encouragement. Professor Li heard about our situation and gave us a free product test. The product test report shows that 392 pesticide has no residue, which is unexpected. We really want to thank these teachers and Dade for their support and help.
Now, our products are sold all over the country and even abroad. One of them, an old bodhisattva in her seventies, ate our products and said that she thought of her mother.
We will never live up to our expectations, stick to this task, drive more family members to join the environmental protection team, make us bigger and stronger, make the water clearer and the sky bluer. Say these briefly, and use your time for the time being. Here, we would like to thank all the great virtues, lay people and brothers who have supported and helped us.
Here, I would like to introduce the practice of the Great God. The first step in natural farming is to make good enzymes, and the second step is to introduce fertile forest soil as strains. Now the land destroyed by pesticides and fertilizers is no longer active, and nothing can grow without microorganisms. Without microorganisms, nature would not exist. Why are insects, especially snails, now troubled by fertilizers, pesticides and herbicides? Because there are no microorganisms underground and insects have no food. Everyone can't tell to eat our crops. Some family members say that I use enzymes to improve the soil, but only enzymes can't improve the soil, because enzymes are not fat, and even if I use too much, the soil will harden and turn yellow. We let enzymes activate our bacteria so as to produce microorganisms more quickly and then compost our crops.
How did the great god do it? First, find the fertile soil in the forest, that is, the thickest leaves in the forest. When the leaves are opened, there are thick black humus soil and some white hyphae, indicating that this soil is rich in microorganisms. We pull open the leaves, dig three fingers thick humus soil, and borrow soil according to our own needs. (One kilogram of great god can ferment 5 tons of compost) Don't be too greedy. The 5 tons mentioned here are compost materials, enzymes and so on.
First, dilute 1 kg molasses 1 kg good enzyme with 30-50kg water, then mix a portion of fertile soil, a portion of wheat bran or rice bran with enzyme syrup like a living surface, and let it stand for10-15min after mixing evenly, so that the fertile soil and wheat bran can fully absorb water, and then earn out the mixed materials by hand. Which one will not breed bacteria, but will be moldy? Sprinkle enzyme molasses water around DaShen, wheat bran or rice bran to absorb more microorganisms, then cover with wet grass or hay with the thickness of 15-20 cm, sprinkle enzyme molasses water on leaves or hay, sprinkle it in circles from top to bottom, and sprinkle enzyme molasses water around. The success rate depends on the temperature, 25-30. If the temperature is low, it will take a long time. Then you pull open the leaves and put your hand into the Great God. When the temperature is about 50℃, you can see a lot of thick hyphae, so that the Great God is basically successful and mature. Then you pull open the leaves and spread the great god to a thick degree to dissipate heat. After heat dissipation, hyphae will continue to grow. After 4 days, the strains of Great God will be very rich, and Great God can make microbial compost.
There are pests now, and the reasons why we grow crops to produce pests are roughly as follows;
First, the soil is polluted.
Second, the use of pesticides, fertilizers and herbicides.
Third, a large number of livestock manure and feed residues containing heavy metals are used.
Fourth, it is brought by the seeds of plants.
Verb (abbreviation for verb) air pollution and water pollution
To prevent and control pests and diseases, we should work hard from the cause and prevention, instead of waiting for insects to use a lot of pesticides.
Now it's enzyme soaking. Soak the seeds for 24 hours with good mature enzyme and insect-resistant plant boiling water 1: 1000 times, and then dry and sow.
Spraying about 100kg of enzyme stock solution after sowing, and spraying diluted environment-friendly enzyme and boiled water of insect-resistant plants after three leaves (generally, we use Artemisia annua enzyme and boiled water of mulberry leaves and peppers, so I didn't share the ratio because I didn't have time to study the ratio). After nine leaves, spray the boiling water of insect-resistant plants, environmental protection enzymes and male bacteria. There are family members to ask, how to spray enzyme according to the time period next time?