The efficacy and function of Kubai Kuding tea are well known, but many people don't know Kubai Kuding tea and know its efficacy. In fact, Kubai Kuding tea is an important member of Kuding tea family, and it can also be said that it is a fine product in Kuding tea. There are still many effects and functions. Let me take you to know about it.
Efficacy and function of Kubai Kuding tea 1 1, refreshing breath and removing bad breath.
Gubai Kuding tea has a strong natural aroma, which contains a lot of natural tea polyphenols, which can make her fragrance stay in people's mouth after brewing, and the tea polyphenols it contains can also eliminate bacteria in human mouth and reduce the occurrence of oral odor, so drinking Gubai Kuding tea can effectively refresh your breath and get rid of bad breath.
2, improve human disease resistance.
Usually, people drink more white bone kuding tea, which can speed up human metabolism, promote the regeneration of immune cells in the human body, and remove a variety of toxins accumulated in the human body. It can obviously improve the disease resistance of human body and effectively reduce the occurrence of acne, acne, miliaria, hepatitis and nephritis.
3. Prevention of hypertension and hyperlipidemia
Gubai Kuding tea has obvious preventive effect on human hyperlipidemia and hypertension, because it contains tea polyphenols and natural flavonoids, which can inhibit the absorption of cholesterol, accelerate the decomposition and metabolism of fat in human body, accelerate blood circulation, soften blood vessels and improve heart function. Regular drinking at ordinary times can significantly reduce the incidence of hypertension and hyperlipidemia.
4. Lose weight and lower blood sugar
Gubai Kuding tea can accelerate the metabolism and decomposition of fat in human body, and also reduce the docking of garbage and toxins in human body. Usually people can lose weight after brewing and drinking, and they can also clear their intestines and detoxify. Moreover, it tastes bitter and contains almost no sugar. It can also promote insulin secretion in the human body, inhibit the transformation of fat into sugar in the human body, and reduce the excessive blood sugar in the human body, which has obvious preventive effect on the diabetes that people are now prone to.
The effects of Kuding tea are as follows:
1, clearing away heat and expelling wind, detoxicating, improving eyesight, promoting fluid production to quench thirst, relieving summer-heat, removing vexation, eliminating dampness and resolving phlegm, so Kuding tea is often used for treating wind-heat exogenous diseases, sore throat and headache.
2, clearing liver and improving eyesight, used to treat redness and swelling;
3, the treatment of acute gastroenteritis, such as dysentery, abdominal pain, mouth sores, etc., as well as the role of clearing stomach fire;
4, clearing away heat, reducing fever and promoting fluid production, so it can be used for diseases such as summer heat and body fluid injury;
5, the role of clearing away heat and toxic materials, eliminating carbuncle, such as carbuncle swelling and sore poison, can be mashed with fresh Kuding tea and directly applied to the swollen place. Although Kuding tea has so many benefits, some people are not suitable for drinking it. Because Kuding tea tastes bitter and cold, it is easy to hurt the yang of the spleen and stomach, so people with weak spleen and stomach or spleen deficiency in loose stool are not suitable for drinking Kuding tea. Kuding tea tastes bitter and cold, easy to dry, and easy to get wet and hurt yin, so people who have fever, thirst and hurt yin or body fluid are not suitable for drinking Kuding tea.
Kuding tea is a kind of tea, belonging to Ilex family. It tastes bitter. Kuding tea has the following functions: First, it has the effect of nourishing the liver and improving eyesight, and can be used to treat red eyes, swelling and pain, liver and kidney weakness and so on.
Second, it has the effect of promoting fluid production and promoting digestion, which can be used to treat dry mouth and mouth and promote digestion; Third, it has the effect of dispelling wind and clearing heat. Drinking kudingcha in summer can prevent heatstroke and reduce fire.
However, there are also people who are not suitable for drinking Kuding tea, such as cold patients, pregnant women, people with weak constitution and menstrual women.
Efficacy and Function of Kubai Kuding Tea 2 and 4 groups of people should not drink Kuding tea.
Puerpera: The puerpera who just gave birth to a baby is weak, so they should eat more warm food. Kuding tea is not only not conducive to the recovery of postpartum uterus, but also hurts the spleen and stomach, which will easily cause abdominal cold pain in the future.
Menstrual women: women are in a state of blood loss during menstruation, and Kudingcha is cold, which easily leads to stagnation of qi and blood, difficulty in menstrual blood discharge, and dysmenorrhea, which can cause irregular menstruation in severe cases. Women with dysmenorrhea should drink less.
Chronic gastroenteritis patients: chronic gastroenteritis patients with spleen and stomach deficiency cold, abdominal cold or eating cold food, easy to cause abdominal pain. Kuding tea will aggravate these symptoms. In addition, the spleen and stomach function of the elderly and infants is not better than that of adults, so it is not appropriate to drink Kuding tea, otherwise it will easily cause side effects such as indigestion, anorexia and diarrhea.
Deficiency cold constitution: people with deficiency cold constitution are afraid of cold in winter, their hands and feet are cold, and they are not easy to get angry. After drinking the cool Kuding tea, the coldness will even increase, which is not conducive to improving physical fitness. In severe cases, there may even be symptoms such as abdominal pain and diarrhea.
In addition, the selection and brewing of Kuding tea are also particular.
Selection method of kudingcha
Quality identification: Kuding tea is a kind of health drink, and its evaluation is different from that of ordinary tea. Whether it is resistant to brewing is the main thing. High-grade Kuding tea has a strong taste, bitter first and sweet later, tight and clean.
Handle plate: after sieving, shaking and collecting tea samples, there is no broken debris. It is better to have more tea in the middle and more bones, and it is better to cut the old leaf tea evenly.
Boiling soup: Weigh 3g of tea sample, taste the cup with 150ml, and boil for 5min.
Smell aroma: the aroma at the bottom of leaves is not obvious, but rather dull. It is normal to smell cold and hot without peculiar smell, musty smell and burnt gas.
Taste: bitter first, then sweet. Bitterness is an acceptable mellow taste, and it is better without peculiar smell. Sweet, just sweet, sweet is not strong, no sweet is better. After drinking, the mouth and throat feel mellow and sweet, and there is nothing bad. If the quality of sour, bitter, spicy and burnt products is not good enough, or even adulterated, it is necessary to re-inspect.
Bubble resistance test: Kuding tea is resistant to brewing and its taste is slowly released. It is best to brew continuously (5 minutes each time) 10 times or more, and there is still a strong feeling. The smell is fast, easy to change and slightly worse.
Look at the color of the soup: Kuding tea should be yellow-green, clear and free from turbidity or suspended matter.
Leaf bottom evaluation: indigo or dark blue, soft, leaves without focal spots and debris is preferred.
Shelving of tea residue and soup: Kuding tea soaked in clean boiling water will not change its taste for 3 -5 days, and its taste will remain the same as before. When the brewed tea leaves are poured until there are no water drops, the tea residue will not be moldy after 3 -5 days in the cup, and the tea fragrance will remain after boiling again.
Brewing method of kudingcha
Kuding tea can be brewed separately or mixed with other tea leaves and medicinal materials. Simple brewing with Kuding tea is original, sweet and refreshing, and it is also a kind of enjoyment. When it is mixed with other teas, such as oolong tea, green tea, Longjing tea, Maojian tea and scented tea, it not only has the fragrance of these teas, but also has the sweetness and throat moistening advantages of Kuding tea. Kuding tea is called "tea gall" in tea, that is, no matter what kind of tea, Kuding tea can be compared with it in taste, and it has a unique flavor after mixing with Kuding tea.
Generally speaking, the ratio of Kuding tea to other teas is: 1: 9, and the highest ratio cannot exceed 2: 8, otherwise Kuding tea will cover up the taste of its tea. Therefore, people in Lingzhen always like to add one or two pieces of Kuding tea as seasoning when making tea, and use Kuding tea as "monosodium glutamate in tea".