Nutritional analysis of goat milk: goat milk contains protein, fat, carbohydrate, vitamin A, vitamin B, calcium, potassium, iron and other nutrients. Modern nutrition research found that the content of protein, minerals, especially calcium and phosphorus in goat milk was slightly higher than that in milk. The content of vitamins A and B is also higher than that of milk, which is beneficial to protecting eyesight and restoring physical fitness. Compared with milk, goat milk is easier to digest, and the baby's digestibility of goat milk can reach more than 94%.
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Goat milk is suitable for people:
Goat milk is suitable for people with malnutrition, fatigue, thirst and nausea, tuberculosis, cough and hemoptysis, chronic nephritis and so on. Goat milk is one of the ideal foods for patients with kidney disease, and it is also a natural tonic for people with physical weakness.
Goat milk is not suitable for people;
1, patients with acute nephritis and renal failure are not suitable for drinking goat milk, so as not to increase the burden on the kidneys.
2. Patients with chronic enteritis should not drink goat's milk to avoid flatulence and affect wound healing. Patients undergoing abdominal surgery should not drink goat milk for one or two years.
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