Appropriate amount of beef, one carrot, half onion, one potato and two tomatoes,

Appropriate amount of black pepper, umami, salt and coriander.

Practice steps

1 Preparation materials onion, carrot and potato, tomato (tomato);

2 beef soaked in blood;

3 Boil the water and add tomatoes (tomatoes) to the water;

4 cross with a knife to peel off the skin;

5. Dice carrots, onions, potatoes and tomatoes for use;

6 cut the beef and wash it for later use;

7 Boil the water, add the chopped beef, blanch it for about 2 minutes, remove it, and then wash it with warm water for later use;

8 pour a little oil into the pot, add star anise and stir-fry until fragrant, then take it out;

9 Add onions, carrots, tomatoes (tomatoes) and stir fry a few times;

10 with beef, very fresh, fried;

1 1 stir fry a few times;

12 add water and put it into a casserole, bring it to a boil with high fire and simmer with low fire;

Add potatoes to 13 rice and stew for about 20 minutes to continue stewing;

14 Finally, add a little sugar, salt, black pepper and coriander, and the delicious soup will be served.

skill

If you like thick soup, you can fry potatoes in the pot first and then stew them together.

(2) Shannon Luo Songtang's batching and material practice.

200g beef, 2 tomatoes, carrots 1, potatoes 1, onions 1, celery 1,

60g butter, tomato sauce, water 1 500ml, pepper, sugar and salt1spoon.

Practice steps

(1) Prepare ingredients, including beef, tomatoes, potatoes, carrots, onions and celery;

(2) Boil water in the pot, blanch the beef with water, and skim the bleeding water;

(3) put butter at the bottom of the pot;

(4) Pour in the cooked beef and stir fry;

(5) stir-fry and pour into a casserole;

(6) Put butter in the bottom of the pot, heat it, add potatoes, carrots, celery and onions, and stir-fry until the fried ingredients become soft and fragrant;

(7) then pour into a casserole;

(8) continue to heat the butter in the pot, and add tomatoes and stir fry;

(9) Stir-fry tomatoes until soft and rotten, then add tomato sauce and stir-fry;

(10) Boil water in a pot;

(1 1) Boil tomato soup and pour it into the casserole;

(12) Turn the fire down and start cooking. Add pepper, sugar and salt.

(13) 1 hour or so, stew the soup until it is thick, and turn off the fire;

(14) After eating, put the bowl on the table.