Xiangxiang Bread Factory recruits people in the processing workshop during the peak season. If the time is too tight, there is no medical certificate. Is this in line with food safety? Please explain the reason. Obviously does not match.

Let's take a look at the definition of food safety first: food is non-toxic and harmless, meets the nutritional requirements, and does not cause any acute, subacute or chronic harm to human health.

Let's look at the definition of food safety accidents: food poisoning, food-borne diseases, food pollution and other accidents that endanger or may endanger human health.

The above is the definition of food safety and food safety accidents in the Food Safety Law. Without a health certificate, you can't guarantee your health, and you can't prove that you don't have infectious diseases ... This may spread through contact and other means, and ultimately harm consumers. This is not in line with food safety. ...

Look at Article 34 of the current Food Safety Law.

Food producers and business operators shall establish and implement the health management system for employees. Persons suffering from digestive tract infectious diseases such as dysentery, typhoid fever and viral hepatitis, as well as those suffering from diseases that hinder food safety such as active tuberculosis, suppurative or exudative skin diseases, shall not engage in direct contact with imported food.

Food production and marketing personnel shall carry out health examination every year and obtain health certificates before taking part in the work.

..... This article shows that it is illegal to work without a health certificate.