① According to the year of Pu 'er tea, raw tea and cooked tea, choose tea-making utensils, water temperature and tea consumption.

② Pu 'er tea is brewed with boiling water at 95 ~ 100℃ to produce the aroma and taste of Pu 'er tea.

(3) Pu 'er tea can be moistened 1 and twice, and poured out immediately after boiling water, which is faster.

(4) Whether to add a filter depends on the dry tea.

(5) when brewing, the first few times to brew quickly. With the increase of the number of bubbles, the time for making tea can be extended slowly.