2. Yes, slice the radish and duck meat, then blanch it in boiling water for four to five minutes, then soak it in cold water, then put the carrot and duck meat together in the pot, add water to just soak the ingredients, then add three slices of ginger, a little star anise, galangal and a Amomum villosum, wait until the water has passed the subsequent seasoning, and then turn to slow fire until it is almost the same as water, and it is finished.
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Can geese stew white radish?
Roasted goose and radish can be eaten together. Because these two foods do not conflict with each other, it is not easy to cause all side effects when taken together. 3. The oleic acid in roast duck meat has a low melting point and is easy to digest and absorb. B vitamins and vitamin E are more than other meat foods. Duck is rich in meat, which can reasonably resist beriberi, neuritis and various inflammations, and can also delay aging. Goose meat contains rich and colorful vitamin b3, which is one of the two key coenzyme components in human body, and has a maintenance effect on patients with heart diseases such as myocardial infarction. Radish is sweet and cool, and has the functions of relieving boredom, eliminating fat, relieving cough and resolving phlegm. It also contains choline, which can soften blood vessels and lower blood pressure, which is very beneficial to lose weight.
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Can geese stew white radish?
Yes, stewed radish with goose is a special food made of duck, carrot and ginger slices. Key foods: duck meat, ginger slices, condiments, salt, chicken essence and other condiments: duck meat 500g, carrot 250g, ginger slices, salt, chicken essence and salad oil. Production method: Wash and slice duck and carrot, put them in a stone pot, drain 500ml, boil, add ginger slices and salt, simmer, add chicken essence, and pour salad oil. Medicinal value: eat duck and carrot while it is hot, and drink porridge twice. Description: tonifying lung qi, relieving cough and resolving phlegm; Can be used for treating chronic bronchitis and emphysema in the elderly.
5. Yes, goose1000g, oil, salt, ginger and garlic, rice wine, soy sauce, bean paste, allspice powder, sugar and monosodium glutamate. Wash and drain the goose slices, and wash and drain the slices. Stir-fry ginger and garlic bean paste in oil, stir-fry duck meat, and add rice wine, soy sauce, spiced powder and sugar. Add water until it is flush with duck meat and stew for about 2 hours. Stew the basket for 5 minutes and collect the soup. Add salt and monosodium glutamate to taste.