150g corn flour, 1 egg, 70g milk.

Accessories:

Salad oil 1 tablespoon, baking soda 1.5g, sugar 10g, and pork floss.

1. Corn flour and milk naturally ferment for about 10 hour.

2. Fermented corn flour.

3. Dilute baking soda with proper amount of water, add it into fermented corn flour and stir well until it is sour. Add 1 egg and mix well.

4. Add dental floss and less sugar.

5. Stir well.

6. Add the right amount of oil to the pot and scoop in a spoonful of corn batter.

7. You can cook on both sides.

8, out of the pot.