material

Ingredients: 450 grams of tofu.

Soaking seasoning: 2 tbsp oyster sauce, 1 tbsp soy sauce, 1/2 tbsp soy sauce, 1/2 tbsp sugar, 1/3 tbsp pepper, 1/2 tbsp Chili powder, 1 star anise, 65433.

Seasoning: 1 tablespoon onion oil.

working methods

First, cut the tofu into pieces and put it in a small box. The box should be big enough, not too full;

2. Put the soaked seasoning into a bowl, mix well, add about 1/2 bowls of clear water and stir;

Third, pour it into a container filled with tofu and put it in the refrigerator 1~2 days.

Fourth, rinse the tofu with water before cooking it;

5. Use a kitchen or cloth to absorb water;

6. Spray vegetable oil on the bottom of the air pot, discharge the tofu block, brush a layer of scallion oil on the surface, set the temperature at 400°F, and bake for 14 minutes;

7. Bake until golden brown;

Eight, brush a layer of onion oil, set at 400 F, bake for 14 minutes, and bake until golden brown. You can eat it directly after cooking, without adding any juice or seasoning.

Fry pork belly in an air fryer.

material

Ingredients: 400g pork belly.

Seasoning: star anise 1, pepper 1, soy sauce 1, soy sauce 2, brown sugar powder 1, black pepper 1/3, and red vinegar 1.

working methods

1. Cut the meat into mahjong-sized pieces, with star anise 1 piece, pepper 1 tablespoon, soy sauce 1 tablespoon, soy sauce 2 tablespoons, brown sugar powder 1/2 tablespoons, and black pepper 1/3 tablespoons.

Second, put the meat in a secret box and put it in the refrigerator the next night;

3. Pour a large bowl of red vinegar, Zhejiang vinegar, Heinz red vinegar or aged vinegar, add 1/2 tablespoons of brown sugar powder, stir well, pour the meat into the bowl and turn it over by hand;

4. Spray a layer of vegetable oil in the air frying pan;

5. Pour in bacon and smooth it as much as possible;

6. Set the temperature to 370°F and bake for 10~ 12 minutes;

7. Turn the meat over with a shovel. Adjust the time of meat cooking, set it at 370°F, and the time is about 5- 10 minutes. In short, roast the meat thoroughly.

Baked vanilla chips in an air fryer.

material

Main materials:

Five long potatoes.

Seasoning:

Basil 1/2 teaspoon, rosemary 1/2 teaspoon, thyme 1/2 teaspoon, butter 1 teaspoon, refined salt 1 teaspoon, black pepper 1/2 teaspoon, and corn starch/kloc.

working methods

1. Wash potatoes without peeling, cut them vertically into six pieces, put them into a large plate, and add Basil 1/2 teaspoons, Rosemary 1/2 teaspoons, Thyme 1/2 teaspoons, butter 1 teaspoon and refined salt/kloc-0.

Second, turn it evenly with two spoonfuls. Of course, you can also turn it by hand;

Third, brush or spray some vegetable oil on the baking layer of the gas cooker and spread it evenly;

Fourthly, peel the potato chips downwards and put them into an air pot;

5. Set the temperature to 350°F, bake for about 15 minutes (or longer), then set the temperature to 400°F, bake for 3-5 minutes, and the surface will be golden brown without turning over.

skill

1. Butter can also be put into the microwave oven 10- 12 seconds to dissolve the butter and then put it into the potato and stir;

Secondly, as for the baking time, it is difficult to give an accurate figure, because the size of potato chips directly affects the baking time. Don't be too hot at first. When it is too high, the surface is burnt and the interior is not ripe. It is more reasonable to bake the surface at medium temperature and then at high temperature.