Ingredients: two pieces of millet, 40g of yam, 80g of Hericium erinaceus, 80g of duck 1 piece, 80g of lean pork, dried tangerine peel 1 piece, and a little salt.

Method:

(1) Select the original millet, wash it with clear water and cut it into thick slices for later use.

(2) Soak Chinese yam and dried tangerine peel in clear water respectively, and wash them for later use.

③ Hericium erinaceus is soaked in clear water, washed and cut into pieces for later use.

(4) Wash the ducks, remove hair, viscera and pieces for later use.

⑤ Wash lean pork with clear water for later use.

⑥ Add a proper amount of water to the casserole, simmer until the water is very hot, then add the above materials. After the water is boiled, continue to simmer for about 3 hours with medium fire, and then season with a little salt, and you can drink it.

Efficacy: This soup has the functions of invigorating spleen, nourishing stomach and tonifying deficiency, and is suitable for patients with esophageal cancer, such as weakness, insufficient diet, emaciation, weakness of hands and feet, mental fatigue and other symptoms.

(2) Dried vegetables, red dates and duck kidney soup

Ingredients: 30 grams of lean pork, dried Chinese cabbage100g, 2 candied dates and 2 duck kidneys.

Method:

(1) Soak Chinese cabbage in water, wash and cut into sections; Wash candied dates, soak salted duck kidney in warm water for half an hour, wash, cut into pieces, wash lean pork and slice.

(2) put all the ingredients into the pot together, add a proper amount of water, boil with strong fire, slow fire 1 ~ 2 hours, and season.

Efficacy: This soup has the functions of nourishing yin, moistening dryness, nourishing stomach and promoting digestion. It is suitable for patients with esophageal cancer who have insufficient stomach yin, gastric juice during and after chemotherapy for other cancers, dry mouth and no appetite.

Note: If there is no salted duck kidney, fresh duck kidney can also achieve the same effect.

(3) Solanum nigrum, serpentine and Baying Danshen Decoction

Ingredients: 40g of Solanum nigrum, 40g of Duchesnea indica, 40g of Solanum lyratum Thunb, 2g of Salvia miltiorrhiza and 6g of candied dates.

Method:

(1) Wash Solanum nigrum L., Herba Duchesneae Indici, Caulis Solani Multiflori, and Radix Salviae Miltiorrhizae with clear water for later use.

② Wash the candied dates with clear water for later use.

③ Put all the above materials into a casserole, add a proper amount of water, boil with strong fire until the water boils, and then continue to boil with medium fire for about 2 hours, then you can drink.

Efficacy: This soup has the functions of clearing away heat and toxic materials, reducing swelling and resolving hard mass. It is suitable for patients with esophageal cancer, with symptoms of dysphagia, chest and back pain, dysphagia, vexation with heat and thirst, dryness of ambassador, etc.

(4) Pork soup with fig and Patrinia

Ingredients: 8 figs, 40g of Patrinia scabra, 20g of Radix Glehniae, 20g of Polygonatum odoratum, 20g of Radix Salviae Miltiorrhizae, 250g of lean pork and a little salt.

Method:

① Wash the fig with clear water and cut it into pieces for later use.

② Patrinia scabra, Glehnia littoralis, Polygonatum odoratum and Salvia Miltiorrhiza were soaked in clear water and washed for later use.

③ Wash lean pork with clear water for later use.

(4) Add a proper amount of water into the casserole, boil it with strong fire until the water boils, and then add all the above materials. When the water boils again, continue to cook over medium heat for two hours and season with a little fine salt. You can drink it.

Efficacy: This soup has the functions of nourishing yin, clearing away heat, detoxicating, removing blood stasis and nourishing stomach yin. It is suitable for patients with esophageal cancer, heartburn, dry mouth and thirst, stomach pain after eating, swelling and hardness under the heart, hematemesis and bloody stool, and dry stool.

(5) Snake berry and Solanum nigrum pork soup

Ingredients: 40g of Solanum nigrum, 40g of Duchesnea indica, 40g of Solanum lyratum Thunb, 4 candied dates, 40g of Scutellaria barbata, 250g of lean pork and a little salt.

Method:

(1) Wash Solanum nigrum, Rubus Serpentis and Solanum lyratum Thunb. And washing Herba Scutellariae Barbatae and Scutellariae Barbatae with clear water.

② Wash candied dates and lean pork with clear water for later use.

③ Put all the above materials into a casserole, add a proper amount of water, cook with strong fire until the water boils, then continue to cook with medium fire for about 2 hours, and season with a little salt.

Efficacy: This soup has the functions of clearing away heat and toxic materials, reducing swelling and resolving hard mass. It is suitable for patients with esophageal cancer. After eating, they feel heartburn, aggravated stomachache, swelling and hardness under the heart, bitter taste and upset mouth, yellow urine and other symptoms.

Note: people with weak body and deficiency of spleen and stomach should not drink more.