Potato clip:
Preparation of ingredients:
Potato 1-2, egg 1, common flour, corn starch, 50g pork, onion, ginger, salt, spiced powder, oyster sauce and chicken essence.
Production method:
1. Cut 50g pork into small pieces, onion into small pieces, ginger into small pieces, and add a little salt and water, oyster sauce, chicken essence and allspice powder. Break them together with a cooking machine and stir them into minced meat. Be careful not to add too much water here, otherwise the filling will be too thin and it will not be easy to clip into the potato folder in the next step.
2. Cut the potato into two connected slices. When cutting, pay attention to cut a thick piece and a thin piece, so that the connection between the two pieces will not be cut off. (Cut potatoes like a potato box)
3. Boil the cut potato chips in water until they are cut off. What needs attention here is not to cook it too soft, or it will break when the meat is sandwiched.
4. Mix flour, corn starch and eggs with proper amount of water to make batter. It should be noted here that the batter is as thin as yogurt, that is, chopsticks stick to the batter and will fall straight when lifted.
5. Clip the cooked potato chips with meat stuffing, and then stick the adjusted batter. Then pour more oil into the pot, raise the oil temperature to 60% heat, put it in the potato folder with the batter, fry it until it is golden and crisp, and take out the oil control. What should be paid attention to here is to control the oil temperature. It depends on whether the oil temperature rises to 60% heat. You can throw two peppers into the oil. Seeing small bubbles around the pepper indicates that the oil temperature has arrived.
Braised potatoes with chicken heart:
Preparation of ingredients:
2 potatoes, 200g chicken heart, appropriate amount of salt, cumin, appropriate amount of Chili powder, appropriate amount of chicken essence, monosodium glutamate, pepper and sugar.
Production method:
1. Wash and peel potatoes and cut them into small pieces. Wash the starch with clear water, and then soak it in clear water to prevent oxidation and blackening.
2. Cut the chicken heart into four pieces with a vertical knife and take out the blood clot. Add clear water to the basin, add appropriate amount of salt to the water, and stir well. Then add the cut chicken heart and knead it repeatedly until the blood is completely cleaned. When the water becomes clear and the chicken heart turns slightly white, it will be cleaned up. Then dry the washed chicken heart for later use.
3. Add the right amount of salt, pepper, sugar and Chili powder to the washed chicken heart and mix well for later use.
4. Pour more oil into the pot, heat the oil temperature to 60% oil temperature, add the cut potatoes and fry them on low heat until the potatoes are golden and soft, and take out the oil control for later use.
5. Leave a little base oil in the pot, raise the oil temperature to 60%, fry until the chicken heart is dry, add the fried potatoes, continue to stir fry, and add salt, chicken essence, monosodium glutamate, cumin and a little sugar. When the spice gives off a fragrance and the whole kitchen can smell the fragrance of cumin, it is served.
Potatoes are a very good food, both nutritious and delicious. It can be used as both cooking and staple food.