300g beans, half a carrot, a little shredded pork, 3 slices of ginger, 2 cloves of garlic, salt, fried sauce (optional), chicken essence, sesame oil, vegetable oil, cooking wine and soy sauce.

working methods

1. Wash beans and shred carrots.

2. Pour an appropriate amount of vegetable oil into the hot pot, add shredded ginger when the oil is 50% hot, and add shredded pork to stir fry after the fragrance. Add a little cooking wine 3. When the meat is medium-cooked, add a little soy sauce, shredded beans and 10ml fried sauce (mainly used for seasoning) and stir-fry for 4 minutes.

3. Stir-fry the beans until soft, add a spoonful of water, and stir-fry the shredded carrots.

4. Stir-fry the beans, add chicken essence, a little sesame oil, add minced garlic and take out.