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Here's how to make the best melon.
How to make melons delicious?

To fry winter melon and shrimp skin, you need to prepare some shrimp skin and winter melon. Peel and cut the wax gourd into pieces, then rinse the skin with water, prepare some minced onion and ginger, add a little base oil to the pot, add 2-3 pieces of pepper when it is 80% hot, then put the onion, ginger and garlic down and stir-fry until fragrant, pour the sliced wax gourd into the pot and stir-fry for about two minutes, then add some salt water, stir-fry until the wax gourd is slightly rotten, and sprinkle some chopped green onion after pouring the shrimp skin and stir-fry evenly.

You can also make braised white gourd, prepare some green and red peppers, mushrooms, white gourd and white gourd peel, cut into pieces, then cut with a cross knife, dice the pepper, dice the mushrooms, add oil to the pot and heat it, then put the white gourd in and fry it, then move the white gourd aside, add some mushrooms and pepper to fry it, sprinkle some salt, drown the white gourd with water, add some soy sauce, and cook it slowly over medium heat after boiling.

How to make dried wax gourd delicious?

To make dried wax gourd, you need to prepare some ginger, salt, onion and dried wax gourd. First, soak the dried wax gourd in clear water, drain the water, cut the onion and ginger into powder, put oil in a hot pot, stir-fry the onion and ginger, add some wax gourd slices and stir-fry until soft, then add some clear water, stir-fry the onion and ginger evenly, and cook for two minutes.

How to cook baked winter melon?

Need to prepare some wax gourd, ham sausage, shrimp skin, starch, oil and salt, clean the wax gourd skin, take it out and cut it into pieces, then prepare some onions, cut them into chopped green onion and diced ham sausage, and then prepare some starch water. Add the right amount of oil to heat the pan, add chopped green onion, stir-fry for a few minutes, add the right amount of water, add some shrimp skin, salt and diced ham.

How to eat melons to lose weight

You can make winter melon and red bean soup. You need to prepare some red beans and wax gourd. First, clean the adzuki bean, add appropriate amount of water to make it half cooked, then cut the wax gourd into pieces and cook together for about 60 minutes. You can drink a bowl every night to lose weight.

Winter melon seaweed soup, prepare some winter melon, kelp, dried tangerine peel and lean meat. First, wash and peel the winter melon, soak the kelp to remove mud, then cut it into sections, put it in a pot with the lean dried tangerine peel, soak it in water for two hours, and then add salt to taste, which can achieve the effects of losing weight, whitening and removing spots.

Wax gourd and broad bean soup, prepare appropriate amount of broad beans, wax gourd and seasonings, clean wax gourd and cut it into blocks, add appropriate amount of water with broad beans, cook it in the remaining bowl and add some salt to taste, which can achieve good weight loss effect.

Winter melon and coriander soup, prepare appropriate amount of coriander, winter melon, sesame oil, pepper, monosodium glutamate, refined salt, onion, white sesame sauce, and cut the skin of winter melon into pieces, then wash and cut the coriander, prepare a bowl, add sesame sauce and sesame oil and mix well. Add appropriate amount of water to the wok, put down the wax gourd pieces, and add some salted pepper particles to cook together. There is less soup, so you can put sesame sauce in the pot and continue to serve. Put some shredded onion and coriander on it, wash and heat it in a wok, add some sesame oil, saute shredded onion in coriander, and sprinkle some coriander on it to eat.

You can also make soup with melon and shrimp. You need to remove the shell of the shrimp, then remove the shrimp line and wash it. Drain and put in a bowl. Wash and peel the wax gourd, and then cut into pieces. Add a proper amount of cold water to the pot and cook the shrimp together. Then add a proper amount of wax gourd and cook together. Add appropriate amount of chicken salt to taste and serve.