1, the flower nail is bought and washed several times, then soaked in enough water to spit sand, and changed several times in the middle. Half an hour before burning, add a spoonful of salt and appropriate amount of sesame oil, turn over the flower nails, soak them again and spit sand.

2. Rinse the flower nail soaked in salt and oil again, pour cold water into the pot to overflow the flower nail, add cooking wine, flower nail, ginger slices and scallion, and remove all the openings of the flower nail. You can't cook for long.

3. Remove the flower nail and rinse it with cold water. Because it is for children, it is convenient to take meat and does not take up space, so I broke off all the shells without meat.

4, garlic peeled and chopped, can be mashed with a small tool, leek leaves are cut into small pieces, and ginger is shredded.

5. Pour oil in a hot pan, add minced garlic and Jiang Mo to stir fry until fragrant, add a spoonful of bean paste to stir fry red oil (no need to add it), pour it into the processed flower nail, add oyster sauce (no need to add it), stir fry evenly, add boiling water for two minutes to taste, add some sugar to make it fresh (the taste can be adjusted by itself), then collect the juice on high fire and add onion leaves to stir fry for a while.