The cutting method of fish fillets is very particular. The first knife was not cut off.

2.

The second knife is broken. Marinate the fillets with salt, corn flour and a little oil for a while.

3.

Eggs and fillets are ready.

4.

Egg beating

5.

Add the right amount of salt and oil and stir well. The ratio of eggs to water is 5:5.

6.

Break it up and put it on a plate. Cover with plastic wrap. Put it in the pot.

7.

Then the fire is steamed to 80% maturity, which is hard to say. About 3 minutes.

8.

Open the lid and add the marinated fish fillets. Immediate coverage

9.

Steam until cooked. You can provide food.

10.

Steam it and have a look It's delicious. Eggs are slippery, too

Cooking tips

This slippery egg is especially slippery when steamed. Pay attention when cutting fish fillets. The first knife kept coming. The second knife was broken at once.