Ingredients: 4 cloves of garlic, 2 shallots, 2 parsley, 2 millet peppers, raw peanuts 1 pinch, oyster sauce 1 tablespoon, 2 tablespoons of soy sauce, cooked white sesame 1 pinch, and a little cooking oil.

Specific practices:

1, peeled and chopped garlic, or mashed garlic.

2. Wash and chop the shallots, wash and cut the millet peppers, and put them all into the garlic paste.

3, burn some hot oil, pour it on garlic and shallots while it is hot, and stir-fry the fragrance.

4. Add soy sauce while it is hot.

5. Add oyster sauce.

6. Stir well, and the fragrance is already overflowing. If it feels thick, you can add some cold water.

7. Stir-fry peanuts without oil on a small fire, and roast peanuts on a small torch. Then let it cool, wipe off the red coat and roll it into peanuts with some particles.

8. Add peanuts to the dip.

9. Wash and chop the coriander, put it in a bowl, and add some cooked white sesame seeds.

10, stir thoroughly and evenly, and this dip is ready.

1 1, with dipping sauce, eating hot pot at home is much easier. Boil some mutton and vegetables with clear water and dip them in the sauce. It's already delicious. My children especially like this dip. Look, she is having a good time around Zhen Mi's hot pot with meat dishes.

Bian Xiao has something to say:

Soy sauce and oyster sauce are salty, so when making homemade dipping sauce, don't add any more salt, or the dipping sauce will be too salty to eat. There is another one. Regarding the choice of oyster sauce, I still suggest that you buy better quality oyster sauce. It is best to choose it without preservatives and put it in the refrigerator for hygiene.