How can I make an ultra-simple homemade barbecue? Every time I go to a barbecue shop, I always feel so expensive that I can't get enough to eat. In fact, I can cook at home as delicious as barbecue! Share with you the related practices of homemade barbecue, which is super simple and super delicious. Let's have a look.
Homemade barbecue is super simple and delicious. 1 homemade barbecue (super simple and delicious)
Share a super simple and delicious method of frying meat, which is as delicious as the one in the butcher shop. Moreover, the meat I bought tastes very safe, and it takes less than half an hour from bacon to eating. It is hereby declared that only the cooking process of barbecue is shared here. As for vegetarian dishes, you can prepare them yourself according to your personal preferences, such as buying some Flammulina velutipes and mushrooms.
material
Beef 1 kg
Eggs 1
Barbecue and other seasonings are shown in step 3.
Two or three lettuce (tender)
I made my own barbecue with this barbecue material (super simple and super delicious)
There is nearly a catty of meat here (beef and pork are ok, beef is best roasted). Drain the water as much as possible after washing and cut into thin slices. I ate it myself, so I didn't buy much.
The above is the approximate dosage of various seasonings: raw flour, barbecue material, sugar, baking soda, salt (the above dosage is just right), plus appropriate amount of soy sauce, oil consumption, egg white and a little peanut oil (fragrance). The beef marinated with this formula will become tender in a few minutes, and there is almost no need to wait, so there is no strict proportion requirement. You can put it according to your experience.
Add all the seasonings, and after fully grasping by hand, you can grasp it for another minute.
Wash lettuce, because it is directly wrapped in barbecue, it is recommended to wash it with drinking water.
I baked it directly in a wok. After washing, I can bake it with a little oil.
La la la la, the meat will be ready in two minutes.
Wrap the barbecue with lettuce and you can eat it. After barbecue, try Flammulina velutipes and mushrooms. Perfect.
skill
After pickling, it can be grilled in a string, or it can be baked directly in the pot like me.
1, it's recommended to use a non-stick pan, otherwise it's not easy to bake, and I use an electric ceramic stove, and the temperature is well controlled.
2. Friends who like spicy food add their own peppers when pickling, but I didn't put any peppers.
3. Just add a little baking soda (similar to the amount of salt), don't add more.
Homemade barbecue is super simple and delicious. 2. Roast mutton kebabs in the oven.
300-500g of pork
Chili powder random
Barbecue materials are random
Cumin powder random
Proper amount of salt
2 tablespoons cooking wine
2 tablespoons soy sauce
Wei Ji xian 2 Shao
Half a spoonful of soy sauce
Ginger 1 piece
Half a Beijing onion
20 pepper
Starch 1 teaspoon
I can't go out, but I really want to eat barbecue! We have a famous electric kebab here, so I imitated it! Satisfied my desire for barbecue ~
material
Make a fat bottom and then string it into a fat and thin mutton kebab, which can be the oven version of kebab. I didn't take a picture because I wasn't prepared to write a recipe! I'll write it in detail, and you should be able to see it clearly if you are smart.
1, peel the fat and lean pork separately.
2. Cut the pork into small pieces, the size can be decided according to your own preferences. Because my bamboo stick is thicker this time, the meat is relatively large.
3. After the meat is cut, add onion, pepper, cooking wine, soy sauce, soy sauce, salt, starch (not too much) and a small amount of barbecue material, and marinate for more than 1 hour. If you have time, marinate for a while.
skill
In the last ten minutes, it is recommended to observe the state of the meat in the oven and make adjustments to prevent the meat from burning!