The ingredients are as follows: crucian carp 1, ginger 1, onion 1, red pepper 1, steamed fish soy sauce 1 tablespoon, edible oil 1 tablespoon.

The specific method is as follows: prepare the required materials (crucian carp will be killed after being bought back from the market), wash the fish, put a few ginger fish on a plate, steam them in a steamer for 8 minutes, shred the red pepper, ginger and onion, take out the steamed fish, remove the ginger slices, pour off the steamed juice, then add the shredded ginger, onion and red pepper, boil the cooking oil in the pot, and then boil the boiled oil.

No.2 braised crucian carp

The ingredients are as follows: crucian carp 1, salt 5g, soy sauce 5g, chicken essence 3g, onion 5g, ginger 3g, garlic 3g, cooking wine 5g, chives 5g, sugar 3g and vegetable oil 20g.

The specific method is as follows: Heat a wok, pour in vegetable oil, add onion, ginger and garlic to saute until fragrant, add fish to fry until both sides are golden, pour in appropriate amount of cooking wine, soy sauce and salt, pour in appropriate amount of boiling water to flatten the fish, and boil to dry the soup. If it is Jiangsu and Zhejiang flavor, you can sprinkle some sugar in it appropriately. Sprinkle some chicken essence and chopped green onion before cooking!

No.3 crucian carp tofu soup

The ingredients are as follows: ginger slices, crucian carp 1, onion segments, tender tofu 250g, oil, water 750ml, cooking wine 3g, pepper 1g, chicken powder 5g and salt 3g.

The specific method is as follows: pour oil into the pot, add ginger slices, add crucian carp, fry over slow fire until golden brown, turn over, pour 750ml of water into the pot, add ginger slices, onion, cooking wine 3g, pepper 1g, chicken powder 5g, salt 3g, tender tofu 20g, turn to medium heat after boiling over high fire, and cover the pot for stewing.

No.4 grilled crucian carp with onion

The ingredients are as follows: crucian carp 500g, onion 100g, water starch, salad oil, 2 tablespoons of soy sauce, vinegar 1 tablespoon, monosodium glutamate 1 teaspoon, ginger 1 slice, a little sugar and 2 tablespoons of yellow wine.

The specific method is as follows: scale and viscera of crucian carp, gouge out the oblique knife, marinate with onion, ginger and soy sauce for 4 minutes, fry the marinated crucian carp in an oil pan until the skin is crisp, take out the pan and filter oil, leave a little oil in the pan, add onion, ginger, soy sauce, sugar, yellow wine, monosodium glutamate and vinegar, stir-fry and taste, and then barbecue the fried crucian carp with medium heat.

No.5 steamed crucian carp with chopped pepper

The ingredients are as follows: 1 Carassius auratus, salad oil, ginger, steamed fish soy sauce, 2 tablespoons of yellow wine, 2 tablespoons of chopped pepper sauce, broth and shallots.

The specific method is: first prepare onions and ginger, then prepare some chopped peppers and throw the onions under the plate, so that the taste of the onions is completely deodorized when steaming. Ginger gets cold when it is covered with fish, so it doesn't matter if you cover a few more pieces. After minced onion and ginger, pour a little yellow wine on the fish, and then sprinkle pickled peppers on the fish. After boiling water, steam it for 7 minutes, then take the onion and ginger out of the pot and pour out the soup. Another way is to fry the crucian carp and steam it, which tastes better!