The efficacy and function of Dahongpao, tea is loved by many people. Dahongpao is a famous variety of tea and belongs to a special famous tea. At the same time, Dahongpao is rich in nutrients and has many effects on our health. Let's share with you the efficacy and function of Dahongpao. Let's take a look.
Efficacy and function of Dahongpao 1, cancer prevention and anti-cancer.
Dahongpao can prevent cancer, and tea polyphenols in Dahongpao can directly kill cancer cells and improve human immunity.
2. Radiation protection
Yes, Dahongpao has a good radiation protection effect, which is especially useful for office workers. It can reduce the harm of radiation to the body and skin.
3. Beauty and skin care
Dahongpao also has the effect of beauty and skin care, which has a good effect on delaying aging. Drinking a cup of Dahongpao after exposure can reduce the damage of ultraviolet rays to the skin!
4. Tooth protection and eyesight
Drinking more Dahongpao helps to protect teeth and improve eyesight. Dahongpao is rich in vitamin C, which can reduce the harm caused by various problems in daily life.
Step 5 lose weight
Drinking a cup of Dahongpao half an hour after a meal can help digestion of the stomach and let the fat out of the body, which has a good slimming effect.
6, diuretic, refreshing
Dahongpao not only has diuretic effect, but also has refreshing effect. Friends who stay up late and work overtime should not miss it, which will help to eliminate human fatigue.
Brewing method of Dahongpao
1, water temperature
Brew with boiling water.
2. Tea set
Boiling kettle, bowl cover, thermos cup, filter tea ware, teacup, etc.
3, the proportion of tea
1: 20 ~ 30 (i.e. 150ml, add about 5~7g of tea, which can be adjusted according to personal taste).
Step 4 pay attention to details
Tea-making soup is generally used to wash tea cups, with short time and fast speed to avoid excessive leaching of effective components in tea.
Efficacy and function of Dahongpao 2. Identification method of Dahongpao tea quality
1, aroma
The aroma of tea is the main method for people to identify the quality of Dahongpao tea. Identification depends on whether the aroma of Dahongpao tea is pure and lasting. Under normal circumstances, Dahongpao tea with high lasting aroma has the best quality, while the one with high but not lasting aroma is slightly worse. The quality of short aroma is poor, and the sour taste, burnt taste and rancid taste are the worst.
2, soup color
The quality of Dahongpao tea can also be identified from the color of the soup. Good quality soup is light green in color and clear in quality. However, when identifying the quality of Dahongpao tea by the color of the soup, we should also pay attention to the color of the tea set and the amount of tea soup, which have a direct impact on the color of tea soup.
Step 3 taste
The quality of Dahongpao tea can also be judged by its taste. Dahongpao tea with good quality has a sweet and refreshing taste and a sweet aftertaste. If you taste the taste of Dahongpao, you will find that it is bitter and astringent, the sweetness is not obvious, and sometimes there are other smells such as rancidity or sourness, which all indicate that the quality of Dahongpao tea is not good.
4. Look at the bottom of the leaves
When identifying the quality of Dahongpao tea, it can also be determined by observing the bottom of tea leaves. For those Dahongpao teas with good quality, the bottom of tea is mostly tender green or yellow-green, and the brightness is better. For those Dahongpao teas with dark green or dark green leaves, the tea quality is slightly worse. If there are red leaves, disease spots and burnt leaves at the bottom of the leaves, it means that their quality is particularly poor.