2. Pour the flour into a large basin, mix in the salt, baking powder, baking soda and sugar, and mix well. Then beat in the eggs, pour in the milk, add water while stirring, and stir into a slightly sticky batter.
3. Because the fritters need soft dough, prepare vegetable oil and knead the dough repeatedly with your hands dipped in oil. Be sure to wipe it thoroughly. Wake up after each rubbing 10 minutes, and then continue to rub the dough with oil for three times. This kind of dough is delicate, smooth and elastic, and can be thinned by a light pull.
4. Seal the plastic wrap and put it in the refrigerator for 8 hours. Then take it out and stretch it directly, cut it into small pieces of the same size, dip it in water with chopsticks, dip every other piece in water, then press the piece that is not dipped in water on it, and then press it from the middle with chopsticks.
5. The oil temperature of fried dough sticks should be controlled at about 150℃. Stretch the dough and slowly put it into the oil pan. During the period, roll with chopsticks, fry both sides golden, and then take out. After the oil is dried, you can eat it.