American wild rice is unique to the virgin forests of North America, and has a strong wheat flavor. It does not belong to the rice family, but is actually the seed of an aquatic plant. American Superior wild rice has been wild in thousands of lakes in the world's largest lake-Lake Superior for thousands of years. As early as hundreds of years ago, the local Indians regarded this aquatic plant with the unique taste of nuts as one of the main foods. The rice soup made of American wild rice is added to the soup base made of soup, and then soaked in fresh scallops airlifted from Hokkaido, which is extremely delicious.