Fried winter bamboo shoots with olives are provided by openrice Kaifanla Food Network. Cuisine: Chinese cuisine category: main course material: vegetable cooking method: frying | cooking clicks: 5 1 difficulty: ordinary 20 minutes material and quantity:

Winter bamboo shoots, olive vegetables, lettuce.

Method:

1, peeled winter bamboo shoots, boiled in water, cooled and cut into long sections for later use.

2. Add refined oil to a clean pot, heat it to 40% heat with high fire, pour in winter bamboo shoots, lubricate it with high fire, and drain the oil.

3. Stir-fry the olive vegetable in a clean pot, put it into the dried winter bamboo shoots, add half a cup of water and stir well, add a little salt (the olive vegetable is salty, pay attention to the amount of salt) and cook for a while to make the winter bamboo shoots taste, stir well with mushroom essence (instead of monosodium glutamate), hook a little fine material and stir well, then put it on a plate and put it on a plate.