It belongs to Australia's "small white coffee", which is between Starbucks latte and caramel macchiato. It has espresso and milk foam without sugar. Bitter than latte, with a aftertaste.

Calculate the heat in the Grand Cup:

Whole milk 240 calories

Skim milk 160 calories

Soy milk 180 calories

Starbucks sells a large Freibuy cup (skim milk) calories: 27? Calories (100 ml)

Fu Rui white coffee is a sugar drink with high calorie ratio, so it is not recommended to eat it during weight loss.

Composition:

Espresso, hot milk, milk foam.

Production method:

In Australia and New Zealand, when baristas use steam sticks to heat milk, they don't send it away deliberately, only a thin and delicate layer of milk bubbles is produced, and then espresso is directly injected.

White coffee tastes strong and a little sweet. The milk foam feels smooth and has white spots on it. Compared with the conventional concentration in latte/cappuccino/mocha, it uses the essence concentration (Ristretto), that is, the same amount of coffee powder, and less (3/4) concentrated solution is extracted, which will make the taste more essence.

The surface of white milk bubbles looks very shiny, and no big bubbles can be seen. The foam in the latte will be a little thicker. It has no fancy patterns, and simple white dots are its characteristics.

Extended data:

There are many versions of plain English in China. Starbucks is called "plain coffee", COSTA is called "alcoholic art white", Luckin Coffee is called "Oribai", and there are also called "white coffee", "Australian white coffee", "pure coffee" and "white coffee" (it is easy to confuse, and an instant coffee in Malaysia is also called "white coffee").

In fact, it is a different name for the same formula, because Starbucks white has the greatest influence, so let's translate it into white.

White origin:

During World War II, Italians brought espresso to Australia, and after local improvement, Freiber was invented. Whether Freiber originated in Australia or New Zealand has been controversial, but it originated in Australia. Later, it appeared on the menus of cafes in the United States, Britain and other places, and gradually became the standard of major cafes.

According to Wikipedia's definition, Freiber is a coffee drink, which is made by adding micro-milk bubbles to a cup of espresso or two cups of Ristretto (the milk sent away has tiny bubbles and is as smooth as velvet).

Composition:

Pingbai is a kind of coffee beverage, which consists of espresso (single or double espresso) and micro-foam (steamed milk with fine bubbles and smooth or velvet consistency).

It is also made of espresso, steamed milk and a little milk foam, which sounds similar to the ingredients of latte and cappuccino.