It's very simple now. A bucket of noodles, all the dishes and eggs are ready.
What is even more curious is that this product, noodles and vermicelli are put together. What does it feel like to put two ingredients with completely different tastes together?
There are four flavors of noodles, vegetables and eggs: braised beef, hot and sour beef, Laotan sauerkraut and spicy beef.
Bian Xiao chose the taste of hot and sour beef. Since it is a new product with fans, Bian Xiao is very curious. Is it "hot and sour powder" or beef noodles? Wait and see.
Step 1: Unpacking
Noodles, vegetables and eggs are included in Jinmailang's "one and a half barrels" series, which also continues the heavy style of one and a half barrels. No, it's heavy in your hand.
Look at the specifications: 40g vermicelli, 60g flour cake and 30g marinated eggs. Even a big appetite can be satisfied.
Open the package and look at the package first: sauce package, seasoning package, vegetable package, marinated egg, and vinegar package. Because it is a "one-and-a-half-barrel" series, the packaging is bigger than ordinary barrels.
Everything else is normal, but the vegetable bag is worth talking about. There is enough freeze-dried bean skin in the vegetable bag, which is not available in other instant noodles. The taste and taste of bean skin are outstanding. The fusion effect of bean skin after instant noodles is worth looking forward to.
Braised eggs are top-class stewed eggs from Jinmailang. Bian Xiao used to eat. Moderate salinity, delicious with instant noodles.
Speaking of it, food brands still have their own production factories, which is more convenient to build products. For example, today's wheat, flour, instant noodles and complementary food are all produced at home, and new products can be matched with whatever they want, which reduces the cost and improves the cost performance.
Step 2: Give it a try.
According to the normal process, boil water for brewing.
Wait for three minutes, the soaked vermicelli and noodles are mixed together, and the taste is wonderful.
The noodles are smooth, the noodles are strong, and the double taste is a little subtle, but unexpectedly suitable, without any sense of disobedience. I have to admire Kim's ingenuity in product design.
The other is the taste.
Jinmailang's hot and sour taste is great. Spicy taste is spicy and fragrant, with the fresh fragrance of pepper itself. After adding vinegar, it will not be too spicy, and the noodle soup is refreshing and appetizing as a whole, comparable to the hot and sour powder in the snack bar.
Remember the bean skin in the vegetable bag? The addition of bean skin can be described as the finishing touch. The aroma of bean products is very rich, and the Q-bomb taste of bean skin brings another heavy tongue-tip experience to this "new way to eat" noodles.
Needless to say, marinated eggs are delicious and nutritious, and eating instant noodles can also be very healthy.
To sum up, this "vegetable and egg with flour" has broken through some simple and convenient pasta ingredients in the past, enriched vegetable packages and increased marinated eggs. At the same time, vermicelli is added to enrich the taste and taste.
Jinmailang has greatly improved the edibility of new products through the great richness of ingredients. Even better, noodles and flour seem to be unrelated ingredients and blend well together. On the one hand, the characteristics of several ingredients are preserved to the greatest extent; On the one hand, through the treatment of raw materials, the harmony between them is enhanced.