Prepare materials and tools. Materials: 250ml pure milk, 2 eggs; Accessories: sugar (30g), corn starch (30g), condensed milk (5g), low-gluten flour (80g), baking powder and bread crumbs. Tools: a number of kitchen tools such as milk pots, egg beaters, flat bowls, shelves and chopsticks.
How to make it. First, mix pure milk, sugar and condensed milk evenly, put them in a pot and heat them slowly with low fire. Keep stirring to prevent them from sticking to the pan. Secondly, take a square bowl or a large flat-bottomed bowl, put the plastic wrap on the bottom of the bowl, put the freshly boiled condensed milk into the bowl with a thickness of 2-3cm, cover the milk with a layer of plastic wrap after cooling, and put it in the refrigerator for about 30 minutes. Step 3: Wet the knife surface with cold water, take out the frozen milk block and cut it into 4-5cm strips. Step 4, put the flour, eggs and baking powder into a bowl and stir them evenly to form a sticky paste without pimples. Then dip the cut milk block in a layer of egg liquid, wrap it in a layer of bread crumbs, and put it on a plate for later use. Step 5, pour the oil into the pan, turn on low heat until the chopsticks are stuck in the oil, and then put the breadcrumb-wrapped milk sticks into the oil pan and fry until golden brown.
There are several points for attention in the production process: first, when pure milk, sugar and condensed milk are mixed evenly, pay attention to using a small fire and always keep stirring to prevent sticking to the pot; Second, the thickness should be 2-3cm when standing hot. Too thin will lead to invisible subsequent frying, too thick will make frying insufficient and tasteless; Third, the frozen milk block should not be cut for too long to prevent damage and affect the appearance; Last but not least, pay attention to the oil temperature when frying. If the temperature is too high, it is easy to explode. Don't take too long, or the taste will be too old and not delicious. I'm sure my friends can make delicious golden milk.