It is neither comprehensive nor scientific to say that green food is green food. The correct concept of green food is safe, nutritious and pollution-free food, such as red apples, black rice flour, white coconut milk, wine and mineral water without green. The unified symbol of green food: it consists of the sun, plant leaves and bud patterns.
What is green food?
There are 12 kinds of oils in 49 kinds of green food, among which the representative products are "Deda" salad oil, "Hefeng" green rice, "Xinyue" waxy sweet corn, "Songhua River" green rice and "Jinsui" green rice.
There are 14 kinds of green food in vegetables, among which the representative products are tomatoes, cucumbers, green peppers, kidney beans, Chinese cabbage, green onions, radishes, etc. 10 kinds of green food produced by Changchun Xingfu Agriculture and Industry Company.
There are three kinds of fruit green food, among which the representative product is grapes produced by Changchun Luyuan Hongda Agriculture, Industry and Commerce Company.
There are 7 kinds of green food 17 kinds of meat, poultry, eggs and milk, among which the representative products are chicken series products produced by Jilin Deda Co., Ltd., "Jingyuetan" brand sterilized fresh milk, "Tian" brand activated milk, yogurt and sterilized fresh milk.
There are three kinds of green drinks, among which the representative products are "Pu Yin" brand beer and "Overseas" brand purified water. China Green Food Development Center recently issued a notice on the declaration of fried instant noodles and pickles green food:
1. In view of the current production technology of fried instant noodles, toxic polycyclic aromatic hydrocarbons, especially benzo (a) pyrene, will inevitably be produced in the production process; Some chemical synthetic additives must be added in the production of instant noodles, which conflicts with the requirements of green food standards. The ingredients of instant noodle accessories are diverse and complex, so it is difficult to monitor the environmental quality of raw materials. Therefore, it is decided to suspend the acceptance of fried instant noodles to declare green food.
Secondly, although the pickled vegetables will produce nitrite in the pickling process, the nitrite content in the finished products can be completely controlled within the safety index as long as the vegetable varieties are selected, the pickling process is mastered and good sanitary conditions are ensured. Therefore, it is acceptable to declare a-grade green food for kimchi that meets the following conditions: ① raw materials are non-leafy vegetables;
(2) raw vegetables must be processed in time after harvest, and the storage and transportation time at room temperature should not exceed 48 hours, and the refrigeration time should not exceed 96 hours;
③ Chemical synthetic additives shall not be used in pickles;
(4) Production enterprises must implement GMP standards;
⑤ The nitrite content of pickles must be less than 4mg/kg.
References:
Baidu (the world's largest Chinese search engine)
What foods are green in life?
Many people think that the word "food" is attached to healthy food, and they can't get rid of the idea that eating it will only make them more nutritious. Do you want to know which product people usually choose when they want to supplement some healthy food? 96 votes will choose vitamins and minerals, accounting for 37.5% of the total votes.
Herbs (such as Echinacea purpurea, Ginkgo biloba, Hypericum japonicum ...) will be selected with 22 votes, accounting for only 8.6% of the total votes.
Concentrate phytochemicals (such as grape seed, mulberry, flavonoids, etc.). ) was selected with 54 votes, accounting for 2 1. 1% of the total votes.
Will choose functional foods (such as fish oil, evening primrose oil, propolis ...) 84 votes, accounting for 32.8% of the total votes.
The globally recognized nutritional source of milk in this life period: every 100g of milk contains 3.5g of protein, 4.0g of fat, 5g of carbohydrate, 93mg of calcium 120mg of phosphorus, 0.2mg of iron, 0.04mg of thiamine, 0.0.13mg of riboflavin, 0.2mg of nicotinic acid and vitamins. The content of lysine in milk protein is second only to eggs, and the cholesterol content is only per 100g 16mg.
Best vegetable: Sweet potato is rich in vitamins, and it is also an anti-cancer expert, ranking first among all vegetables. Followed by asparagus, cabbage, cauliflower, celery, eggplant, beet, carrot, shepherd's purse, kohlrabi, Flammulina velutipes, Xuehong and Chinese cabbage.
Best fruits: papaya, strawberry, orange, citrus, kiwi, mango, apricot, persimmon and watermelon.
Best meat: Goose and duck meat is close to olive oil in chemical structure, which is good for the heart. Chicken is called "the best source of protein".
The best brain food: spinach, leek, pumpkin, onion, cauliflower, pepper, pea, tomato, carrot, cabbage, garlic sprout, celery and other vegetables, nuts such as walnuts, peanuts, pistachios, cashews, pine nuts, almonds, soybeans, brown rice, pork liver and so on.
Best soup: Chicken soup is the best, especially hen soup, which has the function of preventing and treating colds and bronchitis, and is especially suitable for drinking in winter and spring.
The best edible oil: corn oil, rice bran oil, sesame oil, etc. Especially, it is better to mix vegetable oil and animal oil in the ratio of1:0.5.
Best tea: green tea; Green tea helps to prevent radiation.
According to their functions, healthy food can be divided into: nutritional supplement type, antioxidant type (longevity type), men's weight loss type, adjuvant therapy type and so on. Among them, the health care function of nutrient supplements is to supplement one or more nutrients necessary for human body. On the other hand, functional health food plays a specific and special regulatory role through its functional components.
In a word, no matter what kind of healthy food is aimed at health care, it is impossible to get quick results, but it takes a long time to get results.
Common healthy food
Life-nourishing milk: every 100g of milk contains 3.5g of protein, 4.0g of fat, 5g of carbohydrate, 93mg of calcium 120mg, 0.2mg of iron, 0.04mg of thiamine, 0.2mg of riboflavin, 0.2mg of nicotinic acid, 2mg of vitamin A4 and 656. The content of lysine in milk protein is second only to eggs, and the cholesterol content is only per 100g 16mg.
In fact, in the natural medical system of North America, the ingredients used to improve health are not limited to any kind of healthy food. Taking a proper amount of vitamins every day can prevent chronic diseases and improve anti-stress ability, but folic acid (vitamin B 9) is 2-5 times that of RDA recommended daily, which can reduce homocysteine in blood and effectively reduce the deterioration of arteriosclerosis and coronary heart disease; Take China people's favorite functional food for example. Taking one or two tablets of deep-sea fish oil or garlic essence every day can reduce the incidence of cardiovascular diseases, but it has no effect on the treatment and control of diseases. However, if you ingest about 2 grams of omega-3 polyunsaturated fatty acids (about 6-7 slices of natural deep-sea fish oil) every day, you can reduce the probability of asthma and allergies and delay the speed of renal failure in patients with autoimmune diseases. High doses of propolis and garlic essence have antiviral and bactericidal effects. It can effectively speed up the recovery of infectious diseases and even prevent infection. Therefore, if used properly, healthy food can not only prevent diseases, but also improve health status, accelerate the recovery of diseases and improve the control effect of chronic diseases. ...
What is green food and what is green food? 30 points
Green food in China is the general name of safe, high-quality, nutritious and pollution-free food. Refers to the pollution-free, pollution-free, safe, high-quality and nutritious food produced with the approval of the relevant state specialized agencies according to a specific production mode.
Among 49 kinds of green food, there are 12 kinds of grain and oil, among which the representative products are "Deda" salad oil, "Hefeng" rice, "Xinyue" waxy corn, "Songhua River" rice and "Jinsui" rice.
There are 14 kinds of green foods in vegetables, among which the representative products are tomatoes, cucumbers, green peppers, kidney beans, Chinese cabbage, green onions, radishes, etc. 10 kinds of green foods produced by Changchun Xingfu Agriculture and Industry Company.
There are three kinds of fruit green food, among which the representative product is grapes produced by Changchun Luyuan Hongda Agriculture, Industry and Commerce Company.
There are 7 kinds of green food 17 kinds of meat, poultry, eggs and milk, among which the representative products are chicken series products produced by Jilin Deda Co., Ltd., "Jingyuetan" sterilized fresh milk, "Tian" active milk, yogurt and sterilized fresh milk.
There are three kinds of green food in the beverage, among which the representative products are "Pu Yin" beer and "overseas" purified water.
What foods does green food include?
Overview of Green Food Standards
The green food standard issued by the Ministry of Agriculture is a mandatory national industry standard and a technical document based on green food quality certification that must be followed in green food production. Green food standards are formulated by applying the principles of science and technology, combining with the production practice of green food and drawing lessons from relevant advanced standards at home and abroad.
At present, green food standards are divided into two technical levels, namely AA-level green food standards and A-level green food standards.
AA-level green food standard requires that the environmental quality of the origin conforms to the environmental quality standard of the origin of green food. In the production process, chemical synthetic pesticides, fertilizers, food additives, feed additives, veterinary drugs and production materials harmful to the environment and human health are not used, but technologies such as using organic fertilizer, planting green manure, crop rotation, biological or physical methods are adopted to fertilize the soil, control diseases, pests and weeds, protect or improve product quality, and thus ensure that product quality conforms to green food.
A-grade green food standard requirements: the environmental quality of the origin conforms to the environmental quality standard of the origin of green food. In the production process, strictly follow the requirements of "Guidelines for the Use of Green Food Production Materials" and "Production Operation Rules", use limited chemical synthesis of production materials, and actively adopt biotechnology and physical methods to ensure the product quality meets the requirements of green food product standards.
Standard system of pollution-free food
China Food Business Network 2006-01-1815:19: 00.
Pollution-free food standards mainly include the industry standards for pollution-free food and the national standards for the safety and quality of agricultural products. The industry standard of pollution-free food is formulated by the Ministry of Agriculture and is the main basis for the certification of pollution-free agricultural products. The national standards for the safety and quality of agricultural products are formulated by the General Administration of Quality and Technical Supervision, Inspection and Quarantine.
First, the industry standard of pollution-free food
Establishing and perfecting the standard system of pollution-free food is an important content of comprehensively promoting the action plan of pollution-free food and a prerequisite for the development and management of pollution-free food. The Ministry of Agriculture formulated and issued 73 pollution-free food standards 5438+0 in 2006, formulated 126 in 2002, revised 1 1 in 2004 and formulated1/2. The contents of pollution-free food standards include environmental standards of origin, product quality standards, production technical specifications and inspection methods. The standard covers more than 120 agricultural products, most of which are vegetables, fruits, tea, meat, eggs, milk, fish and other "vegetable basket" products related to the daily life of urban and rural residents.
The standard of pollution-free food takes the whole process of quality control as the core, which mainly includes three aspects: environmental quality standard of producing area, production technology standard and product standard. Pollution-free food standards are mainly formulated with reference to the framework of green food standards.
1. Environmental quality standard of pollution-free food producing area
The production of pollution-free food is first restricted by the regional environmental quality, that is, high-quality and safe pollution-free food can be produced only in agricultural production areas with good ecological environment. Therefore, the environmental quality standards of pollution-free food producing areas stipulate the indexes and concentration limits of air, farmland irrigation water quality, fishery water quality, livestock and poultry breeding water and soil. One is to emphasize that pollution-free food must be produced in areas with good ecological environment to ensure the pollution-free and safety of the final products of pollution-free food, and the other is to promote the protection and improvement of the environment of pollution-free food producing areas.
The main differences between the environmental quality standards of pollution-free food producing areas and green food producing areas are as follows: different environmental standards are formulated for the same product and different varieties of pollution-free food, but there is no or little difference between these environmental standards, and their indicators mainly refer to the environmental quality standards of green food producing areas; Green food is a common environmental standard for similar products, which is more operable.
2. Technical standards for pollution-free food production
The control of pollution-free food production process is the key link of pollution-free food quality control. The operating rules of pollution-free food production technology are formulated according to the types of crops, livestock and poultry and the production characteristics of different agricultural regions, which are used to guide pollution-free food production activities and standardize pollution-free food production, including agricultural product planting, livestock and poultry breeding, aquaculture and food processing.
Units or individuals engaged in the production of pollution-free agricultural products shall use agricultural inputs in strict accordance with regulations. It is forbidden to use agricultural inputs that are explicitly prohibited or eliminated by the state.
The main difference between pollution-free food production technical standards and green food production technical standards is that pollution-free food production technical standards are mainly pollution-free food production technical regulations standards, only some products have guidelines for the use of production materials, and their production technical regulations standards are only ......
What is green food? What are the benefits of green food?
Green food in China is the general name of safe, high-quality, nutritious and pollution-free food. Refers to the pollution-free, pollution-free, safe, high-quality and nutritious food produced with the approval of the relevant state specialized agencies according to a specific production mode.
Green food is good for eyesight and helps to relieve nerve and muscle tension. Suitable for people with irritability, anxiety, impatience and hypertension.
Fresh green fruits and vegetables are rich in chlorophyll, which is beneficial to promote metabolism, relieve fatigue and enhance the body's self-regulation ability. Chinese medicine believes that green food corresponds to the health of the liver.
Eating more green food is beneficial to liver hematopoiesis, cell regeneration, preventing cell aging and lowering blood cholesterol. For people who love to drink, if they can insist on eating green food, it will help to maintain liver function. Green food helps to remove lung waste, clean the stomach and provide oxygen and nutrition for smokers' lung cells.
We often see green food, such as green tea we drink and vegetables we eat.
I hope it helps you.
What are the green foods for fruits?
In fact, green food is a regulation, which is recognized by professional organizations or relevant departments. Therefore, all foods produced in recognized areas are green foods, that is, green foods have regional characteristics.
How many kinds of green food are there?
Generally speaking, one kind of food that can apply for using the green food logo is food, such as grain and oil, aquatic products, fruits, beverages, tea, eggs, livestock and poultry dairy products, etc. Including:
(1) Most products in categories 5, 29, 30, 3 1, 32 and 33 of the national trademark classification can apply for certification;
(2) Newly developed products registered with the words "food" or "health care" can apply for certification;
(3) Products that are both medicines and foods announced by the Ministry of Health can apply for certification;
(4) applications for fried instant noodles, leafy pickles (pickled products), ham sausages and products with unclear action mechanism (such as slimming tea) will not be accepted for the time being;
(5) Green food rejects transgenic technology. Any products produced (raised) and processed with genetically modified raw materials will not be accepted.
The other is the means of production, which mainly refers to the material input in the process of producing green food, such as pesticides, fertilizers, veterinary drugs, breeding drugs, food additives and so on.
Food production enterprises and producing areas with certain production scale, production facilities and technical support measures can also declare green food bases.
What are the green foods?
There are five types of products that can apply for using the green food logo. green food
One is meat, non-live poultry, game, gravy, aquatic products, canned food, pickled, dried fruits and products, pickled and dried vegetables, eggs, milk and dairy products, edible oils and fats, salads, edible pectin, processed nuts, dried fungus products and food proteins; Second, coffee, coffee substitutes, cocoa, tea and tea substitutes, sugar, candy, sugar, honey, syrup, non-medical nutritious food, cakes, dairy products and other coarse grains, flour products, puffed food, bean products, edible starch and its products, drinking ice, ice products, salt, soy sauce, vinegar and other condiments, yeast, edible essence, spices, household meat tenderizer, etc. The third is unprocessed forest products, unprocessed grain and agricultural products (excluding vegetables and seeds), flowers, horticultural products, vegetation, living bodies, unprocessed fruits and dried fruits, fresh vegetables, seeds, animal feed (including non-medical feed additives and fattening agents), malt and animal habitat articles; Fourth, beer, mineral water, soft drinks and other non-alcoholic drinks, fruit drinks and fruit juices, solid drinks, syrup and other prepared drinks; Fifth, alcoholic beverages (except beer).
What is green food? What are they?
Green food does not mean that the color of food is green. China is the floorboard of pollution-free, safe and high-quality nutritious food. Similar foods are called organic food, ecological food and natural food in other countries. 1990 in may, the Ministry of agriculture of China officially stipulated the name, standard and symbol of green food. The standard stipulates: ① The origin of products or raw materials must meet the eco-environmental standards of green food. (2) Crop planting, livestock and poultry breeding, aquaculture and food processing must conform to the production and operation procedures of green food. ③ Products must meet the quality and hygiene standards of green food. (4) The product label must comply with the relevant provisions of the Standard Manual for Green Food Label Design formulated by the Ministry of Agriculture of China. The symbol of green food is a green circular pattern with the sun above and leaves and buds below. This symbol means protection. Discipline: ecology (first-class discipline); Agroecology (two disciplines) 1. The origin of products or raw materials must meet the quality standards of green food ecological environment;
2. Crop planting, livestock and poultry breeding, aquaculture and food processing must conform to the operating rules for green food production;
3. Products must meet the standards of green food;
4. The packaging, storage and transportation of products must meet the standards of green food packaging and storage and transportation. Edit this paragraph standard Green food standard is the recommended agricultural industry standard (NY/T) issued by the Ministry of Agriculture, and it is the standard that green food production enterprises must follow.
Green food standards are divided into two technical levels, namely AA-level green food standards and A-level green food standards.
The green food standard takes the concept of "quality control from land to table" as the core and consists of the following four parts:
Environmental standard of green food producing area, namely "Environmental Technical Conditions of Green Food Producing Area" (NY/T 39 1).
Technical standard of green food production
Green food standard
After World War II, developed countries such as Europe, America and Japan have successively realized agricultural modernization on the basis of industrial modernization. On the one hand, it has greatly enriched the food supply in these countries, on the other hand, there have been serious problems, that is, with the continuous input of agricultural chemicals into farmland, harmful chemicals are enriched in organisms through soil and water, and enter crops and livestock and poultry through the food chain, leading to food pollution and ultimately damaging human health. It can be seen that agriculture that relies too much on chemical fertilizers and pesticides (also known as "petroleum agriculture") will do harm to the environment, resources and human health, and this harm has the characteristics of concealment, accumulation and long-term.
1962, Ms. rachel carson of the United States took the measures taken in East Lansing, Michigan to eliminate beetles that hurt elm trees as an example, and disclosed various situations in which DDT caused harm to other organisms. The city sprayed many trees with DDT. Leaves fall to the ground in autumn, and insects eat them. After coming back in spring, robins ate worms, and almost all robins in the city died a week later. In Silent Spring, Ms Carson wrote: "Pesticides are widely polluted all over the world. Chemicals have invaded the water on which everything depends, infiltrated the soil and covered plants with a harmful film ... which has caused serious harm to human body. In addition, there is a terrible legacy that may not be detected within a few years, and may even have an impact on heredity, which will not be detected for generations. " Ms Carson's assertion undoubtedly sounded the alarm for the whole world.
In the early 1970s, the ideological trend of "organic agriculture", which spread from the United States to Europe and Japan and aimed at limiting the excessive import of chemicals to protect the ecological environment and improve food safety, affected many countries. Some countries began to adopt economic measures and legal means to encourage and support the development and production of pollution-free food in their own countries. Since the United Nations Conference on Environment and Development in Rio de Janeiro in 1992, many countries have started with agriculture and actively explored the sustainable development mode of agriculture to alleviate the serious pressure of petroleum agriculture on the environment and resources. Europe, America, Japan, Australia and other developed countries and some developing countries have accelerated the research on ecological agriculture. Under this international background, China decided to develop pollution-free, safe and high-quality nutritious food and named it "green food". Edit the grading standards in this paragraph to distinguish between Grade A and Grade B in the process of green food declaration and approval. ......