Mocha: (Ethiopia) has a special taste. Its unique sweetness, sourness and bitterness are extremely elegant. Excellent variety deeply loved by ordinary senior people. Generally, it is a single product to drink. It tastes smooth and delicious. The mellow taste lasts for a long time. If mixed with comprehensive coffee, it is an ideal variety.

Chinese name: Mocha coffee

English name: Mocha

Ingredients: Italian concentrated 30 ml, chocolate sauce, whipped cream and milk.

Method: Pour espresso and milk into the cup until it is 7 minutes full, squeeze in cream and pour in chocolate sauce.

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Guests can choose their favorite cups at will and adjust the weight according to the capacity. Coffee can also be mixed coffee.

Three meanings of mocha in coffee: Italian mocha mocha coffee pot; Mocha coffee beans exported from Mocha Port (including Ethiopia and Yemen); Mocha coffee chocolate mocha coffee drink.