1, white sesame, pepper noodles, millet, spicy garlic powder and chopped green onion with a little hot oil;

2, two spoonfuls of soy sauce, one spoonful of vinegar and oyster sauce, a little salt instead of sugar and mix well;

3, cucumber slices are seeded, tofu is cooked and removed, sprinkled with shallots and soy sauce and mixed well.

1. Stir-fry shredded carrots and eggs for later use;

2, steamed taro, add a little milk to mash, spread a layer of taro mud, put seaweed, and roll up various vegetables. ;

1, chopped green onion, sesame oil, pickled mustard tuber, coriander, salt, black pepper, laver, soy sauce and shrimp skin;

2. Cut a stack of wonton skins with an oblique knife and don't stick together;

3. Boil the water in the pot into wonton skin, cover it and cook for one minute with a spoonful of noodle soup, not too full.

1, mash carrots and shrimps, add a little salt and pepper and grab well;

2. Put the stuffing on the wonton skin and cover it with another piece;

3. Boil with a mold (bottle cap) and add dip.

1, garlic powder, millet, spicy sesame Chili powder with hot oil;

2. Add two tablespoons of soy sauce, two tablespoons of vinegar, half a spoonful of oyster sauce, a little salt and sugar and mix well;

3. After cooking, remove the bean skin and kelp, add juice and coriander and mix well.

1, mash carrots and shrimps, add a little salt and pepper and grab well;

2. Put the stuffing on the wonton skin and cover it with another layer;

3. Boil with a mold (bottle cap) and add the dip.

1, four scoops of soy sauce, two scoops of vinegar, one scoop of sesame oil, one scoop of chopped green onion and four scoops of warm water;

2. Boil the eggs in cold water for 8 minutes, cover them, and soak them in cold water after one minute;

3. Peel the eggs and cut the semi-zero sauce and mix well.

1. Stir-fry diced beef with oyster sauce, a spoonful of starch, a little salt and black pepper 10 minute;

2. Stir-fry beef with a little oil until it changes color, and then stir-fry pineapple to taste.

3. Sprinkle with chopped black pepper.

1, Flammulina velutipes eggs cooked, cucumber sliced;

Add a little millet, soy sauce, vinegar, sesame oil and warm water, mix well and serve.