1, braised prawns
The Mid-Autumn Festival is coming. Delicious seafood is indispensable at family dinners. The family sat around the table, holding up chopsticks and tasting slowly. White, tender and sweet prawns are delicate, full and chewy, which is definitely the main course of Mid-Autumn Festival banquet.
2. Braised pork
Braised pork is a famous popular dish, which belongs to hot dishes. It is mainly made of pork belly, and it is best to make it with three layers of fat and thin meat. There are as many as twenty or thirty practices. Cooking skills of braised pork, the pot is mainly casserole, and the meat made is fat and thin, sweet and soft, and melts in the mouth.
3, pineapple goo goo meat
Pineapple goo goo meat, also known as Gollum meat, is a traditional Guangdong dish, which belongs to Cantonese cuisine and is cooked with pineapple and pork. As one of the most familiar Chinese dishes in Europe and America, pineapple goo goo meat can often be found in restaurants in Chinatown outside China.
4. Fried squid with leeks
Fried squid with leek is a special home-cooked dish in Chaoshan. The crispness and freshness of squid, coupled with the sweetness of chives, will make you lose your eyebrows in one bite. The practice is also very simple, fried green is a little white, beautiful and delicious.
5, hot and sour boneless chicken feet
This hot and sour boneless chicken feet can't be eaten at all. Appetizing and spicy! The most troublesome thing about this dish is the deboning process. Although it is troublesome to remove bones, it is really no trouble to eat and it is also very appetizing. If you eat too many sweet moon cakes in the Mid-Autumn Festival, it is absolutely wonderful to change the sour and spicy taste.