First, mash garlic with eggs.

1, add a spoonful of salt to garlic and stir it into garlic paste.

2.4 The eggs are cooked and crushed.

3. Add the mashed garlic to the crushed eggs.

4, a spoonful of sesame oil.

5, two spoonfuls of soy sauce.

6, mix well, delicious, steamed bread is absolutely perfect.

7, two pieces of toast are sandwiched together, which is a nutritious breakfast!

Second, the family scallion cake

1, add a little salt and allspice powder to chopped green onion, and mix well.

2. Add chopped green onion in groups of three.

3. Make a few long strokes.

4. Roll it up and twist it into a twist.

5. The group is thin.

6. Brush the pan with oil and fry until both sides are brown.

Third, sausage cheese toast.

1, 1 slice of toast, press a hole.

2, put ham sausage.

3. Beat 1 eggs and sprinkle some black pepper.

4, 1 cheese slices.

4. sauce cake

1, prepare seasoning (see copy).

2. Add half a bowl of water and stir well for later use.

3. stir-fry minced garlic.

4. Pour in the sauce.

5, hand pancakes, golden on both sides.

6, brush the sauce, slice the pot, you can eat.

Five, ham and milk pancakes

1, the ingredients needed.

2. Add pure milk/water.

3. Stir into a paste.

4. Fry until golden on both sides.

Six, carrot and potato cake

1. Blanch the potatoes for one minute.

2. Blanch the carrots for one minute.

3. Add flour, eggs, chopped green onion, a little salt, chicken essence and pepper.

4. Add a little water and mix well.

5. Pour the oil into the batter and make a cake.

6. Fry until golden on both sides.

Seven, yam jujube cake

1, yam and red dates are steamed in the pot.

2. The yam is pressed into mud and kneaded into dough with flour ratio of 1: 1.

3. Peel and core the red dates and press them into mud.

Step 4 wrap it up.

5, pressed into a cake and sprinkled with white sesame seeds.

6. Fry in a pan.

Eight, yogurt muffins

1, 3 eggs, milk 160g.

2, sugar 30g, flour 60g.

3, stir into a delicate paste, non-stick pot, do not put oil to fry until cooked.

Nine, lazy sandwich

1, put the toast in the egg mixture and turn it over immediately.

2. Fry until set, sprinkle with black sesame seeds and turn off the heat.

3. Add ham and lettuce, squeeze in tomato sauce and fold in half.