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Is Pu 'er tea raw or cooked?
Pu 'er tea (raw tea) is made of fresh leaves of Yunnan big-leaf tea plant which grow in line with the environmental conditions of Pu 'er tea producing area, and is made by processes such as enzyme fixation, rolling, sun drying and autoclaving, including loose tea and pressed tea. Its quality characteristics are: dark green appearance, pure and lasting fragrance, rich and sweet taste, clear and green soup color, thick yellow-green leaves.

Cooked tea

Pu 'er tea (cooked tea) is a kind of loose tea and pressed tea, which is made of Yunnan large-leaf sun-cured green tea that meets the environmental conditions of Pu 'er tea producing area. It is processed by composting fermentation technology and post-fermentation (artificially adding water to raise the temperature to promote bacterial reproduction, accelerate tea ripening and remove the bitterness of raw tea, so as to achieve the unique characteristics of pure and red soup at the entrance). Its quality characteristics are: the soup is red and bright, the aroma is unique and ancient, the taste is mellow and sweet, and the leaves are reddish brown.

Basic efficacy

1, blood lipid, weight, blood pressure, anti-arteriosclerosis. Dr Emile Carobbi, clinical teaching director of Saint Antoine Medical College in Paris, France, used Yunnan Pu 'er tea to prove: "Yunnan Pu 'er tea.

Pu 'er tea has a good effect on reducing lipid content and cholesterol content. "Kunming Medical College in China also conducted 55 clinical trials on Yunnan Pu 'er Tuocha to treat hyperlipidemia. Compared with 3 1 case of Antoine, a drug with better lipid-lowering effect, Pu 'er tea is more effective than Antoine. Drinking Pu 'er tea for a long time can lower cholesterol and glyceride, so drinking Pu 'er tea for a long time can treat obesity. Drinking Pu 'er tea can cause vasodilation, blood pressure drop, heart rate slowdown, cerebral blood flow reduction and other physiological effects, so it has a good therapeutic effect on patients with hypertension and cerebral arteriosclerosis. Pu 'er tea has a good effect on softening blood vessels, but it has a poor effect on promoting intestinal circulation and detoxification. Efficacy comparison of Pu 'er tea: comparison with osli m herbal tea. In daily life, some herbal tea plants are extracted from some plants, such as Osmunda, which contains mint, hawthorn, rose hips, lotus leaves and so on. It will promote detoxification in the body and let free fat be discharged, thus achieving the effect of detoxification and slimming. The healthy drinking product of human beings is tea, and the tea extracted from Osley M flowers and plants is healthier. As long as they are healthy, they are healthy. These special effects of herbal tea are a supplement to a lot of flowers and plants, which will certainly make herbal tea help people to be healthier. Pu 'er tea is relatively effective in softening blood vessels. 2, anti-cancer, anti-cancer scientists through a large number of people compared to prove that people who drink tea have a low incidence of cancer. Pu 'er tea contains a variety of rich anti-cancer trace elements, and Pu 'er tea has a strong killing effect on cancer cells. 3. Tooth-strengthening and tooth-protecting Pu 'er tea contains a variety of physiological active ingredients, which has the function of sterilization and disinfection, so it can remove the bad smell of the mouth and protect the teeth. 4. Protecting the stomach and nourishing the stomach At a suitable concentration, drinking mild Pu 'er tea does not stimulate the stomach. Thick, smooth and mellow Pu 'er tea enters the human stomach to form a film, which adheres to the surface of the stomach and produces a beneficial protective layer for the stomach. Drinking Pu 'er tea for a long time can protect and nourish the stomach. This is the main reason why consumers who advocate drinking Pu 'er tea at home and abroad call Pu 'er tea "beauty tea" and "longevity tea". 5. Catechin in anti-aging tea has anti-aging effect. The total catechin content of Yunnan Daye tea is higher than that of other tea varieties, and its anti-aging effect is better than that of other teas. At the same time, during the processing of Pu 'er tea, macromolecular polysaccharides are transformed into a large number of new soluble monosaccharides and oligosaccharides, and vitamin C is multiplied. These substances play an important role in improving the function of human immune system, and have the effects of strengthening the body and prolonging life. 6. Radiation protection According to the research results of Pu 'er tea by He Guofan of Sun Yat-sen University in Guangdong Province, drinking 2% Pu 'er tea can alleviate the damage caused by cobalt 60 radiation. 7, sober up "Compendium of Materia Medica" contains: "Pu' er tea is the best treatment for oily pericardium, first scraping the intestines to sober up." Facts have proved that tea polyphenols in tea can promote ethanol metabolism and protect the liver. So that the ethanol metabolism can be carried out normally and smoothly. Drinking tea can increase vasoconstriction. Theophylline has diuretic effect, which can promote the rapid excretion of alcohol from the body and reduce the harm after drunkenness. Drinking tea can also supplement vitamin C needed for alcohol hydrolysis and excite the brain center anesthetized by alcohol. So as to play a role in hangover. Moreover, using tea to relieve alcoholism will never hurt the spleen and stomach, nor will it make drunken people vomit a lot and cause nausea. 8. Beauty Pu 'er tea can regulate metabolism, promote blood circulation, regulate human body and naturally balance internal functions, so it has beauty effect and is called "beauty tea" overseas. 9, Mingmu Qingpu tea residue after drinking hot compress on the eyes for a few minutes, long-term persistence, has the effect of eyesight. Especially for internet addicts and white-collar workers who have been facing computer monitors for a long time, this measure is particularly effective because Pu 'er tea has the function of radiation protection. 10, the tea residue after raising feet can be boiled to soak feet. Because cooked tea is warm, soaking feet can promote the blood circulation of feet, make the meridians of the whole body smoother, prevent frostbite, and warm feet in winter. Especially middle-aged and elderly people.