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Can I eat yeast plum during pregnancy?
Under normal circumstances, as long as the yeast plums produced by regular manufacturers do not contain a variety of other food additives or things that affect the health of the fetus, they can be taken. Enzymes can play a role in regulating the intestines, and at the same time can promote digestion and absorption, change and relieve constipation symptoms.

If pregnant women take it, be sure to control the dosage. You can eat a little, and try not to eat too much, because eating too much may lead to abdominal pain, diarrhea or diarrhea, endangering the health of the mother and fetus, and even leading to abortion. Appropriate use is recommended.